Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and style. This versatile unit combines functionality with an appealing cherry woodgrain finish, making it an ideal addition to any dining environment. Engineered for high-volume use, it ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath R39773 refrigerated cafeteria unit in top shape, unplug it. Remove all food items and clean the interior with mild soap and a soft cloth. Focus on the stainless steel top, ensuring it shines without scratches. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if necessary. A clean unit prevents foodborne illnesses, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath R39773 Portable Refrigerated Cafeteria Unit measures 46" W x 24" D x 57" H and operates on 120 volts. It features a stainless steel top and a cherry woodgrain vinyl-covered base for a stylish look.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and style. This versatile unit combines functionality with an appealing cherry woodgrain finish, making it an ideal addition to any dining environment. Engineered for high-volume use, it ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience.
#@@# Spacious Pan Capacity#@#
Featuring three pans, this unit accommodates a variety of cold food items, allowing for efficient service during peak hours. The ample space ensures that you can present a diverse selection, catering to different tastes and dietary needs. This design maximizes your serving potential while maintaining organization and accessibility.
#@@# Durable Construction#@#
Constructed with stainless steel on top and vinyl-covered steel for the base, this cafeteria unit offers both durability and aesthetic appeal. The robust materials withstand the rigors of daily use in busy environments, ensuring longevity and reliability. This combination of materials not only enhances the unit's lifespan but also simplifies cleaning and maintenance.
#@@# Refrigerated Design#@#
The refrigerated feature maintains optimal temperatures for perishable items, ensuring food safety and quality. This unit operates efficiently at 120 volts, making it suitable for various settings, from schools to hospitals. By keeping food at the right temperature, it helps prevent spoilage and waste, ultimately saving costs.
#@@# User-Friendly Height#@#
With a working height of 35 inches, this unit is designed for ease of use. Staff can serve food comfortably without straining, promoting a more efficient workflow. This ergonomic design enhances service speed, allowing your team to focus on customer satisfaction.
#@@# Portable and Versatile#@#
This cafeteria unit is fully enclosed and portable, making it easy to reposition as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R39773 refrigerated cafeteria unit, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect condenser coils often and remove dust or debris for optimal cooling. Verify door seals are intact and replace if worn. Ensure the unit is level for proper operation. Regularly check temperature settings to meet food safety standards.
