Serve cold foods reliably in high-traffic settings with a refrigerated portable cafeteria unit designed for continuous use and easy maintenance. This enclosed serving counter combines a stainless steel top with a granite-wrapped vinyl-covered steel base, offering durable food-contact surfaces and an attractive presentation while operating on standard 120v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and food. Wipe stainless steel top and vinyl-covered steel base with a mild detergent and soft cloth; avoid abrasive pads. Clean pan wells and pans with warm, soapy water, rinse, and dry before returning. Vacuum condenser coils and access panels to remove dust and grease, improving cooling efficiency and cutting energy use. Inspect door gaskets for cracks and replace if damaged. Allow all surfaces to dry fully before reconnecting power.#@@#Additional Info#@#The Vollrath R39738 portable refrigerated cafeteria unit is 60" W x 24" D x 49" H, operates on 120v/60Hz, has a NEMA 5-15P plug, four pan capacity, NSF/UL certification, stainless steel top, granite-wrapped base, and weighs 400 lbs.#@@#General Info#@#Description #@#
Serve cold foods reliably in high-traffic settings with a refrigerated portable cafeteria unit designed for continuous use and easy maintenance. This enclosed serving counter combines a stainless steel top with a granite-wrapped vinyl-covered steel base, offering durable food-contact surfaces and an attractive presentation while operating on standard 120v power.
#@@# Compact Footprint#@#
Sized for tight service lines, the unit measures 60" wide by 24" deep with a 35" working height, ensuring efficient tray flow without sacrificing prep space. The adjustable 55"–60" width integrates seamlessly into existing plate rails and counters, ideal for busy cafeterias and concession lines.
#@@# Refrigerated Performance#@#
The built-in cooling system maintains safe cold-holding temperatures for prepared items, meeting NSF-certified standards for commercial use. Consistent thermal control across the surface minimizes product loss and ensures food safety.
#@@# Pan Capacity#@#
Designed to hold four pans, the unit supports portioned service and quick menu changes during peak times. Multiple items can be staged simultaneously, streamlining plating and improving customer throughput.
#@@# Durable Construction#@#
The stainless steel top offers a sanitary, easy-to-clean food-contact area, while the vinyl-covered steel base withstands daily wear. The granite wrapper adds impact resistance and a professional look suitable for schools, hospitals, and hospitality venues.
#@@# Electrical Compatibility#@#
Operating on single-phase 120v, 60 Hz power with a NEMA 5-15P plug, the counter installs easily on standard commercial circuits, eliminating the need for special wiring or upgrades.
#@@# Portability and Serviceability#@#
The unit’s portable design supports flexible line configurations and seasonal layout adjustments. Cleaning beneath and behind the cabinet is straightforward, and technicians can reach service points on the enclosed base without needing to disassemble fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath R39738 refrigerated cafeteria unit:
- Inspect and clean condenser coils monthly for cooling efficiency.
- Wipe stainless steel top and base with a damp cloth and neutral detergent; avoid abrasive pads.
- Wash pans in warm, soapy water; dry before reinstalling.
- Check door gaskets for damage; replace if seals fail.
- Ensure unit is level and connected to a 120v, 60 Hz circuit; disconnect power before servicing.
