Built for high-volume serving environments where temperature control and durability matter, this refrigerated cafeteria unit combines commercial refrigeration performance with a portable, enclosed design that fits standard cafeteria lines. The unit operates on 120v power and provides a 35" working height, allowing staff to load pans and serve with ergonomic efficiency while maintaining consistent cold holding conditions across four pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless steel top and vinyl-covered steel base with a mild detergent and warm water using a soft cloth; avoid abrasive pads. Remove and hand-wash the four pans and drain tray in warm, soapy water, rinse, and dry. Clean condenser coils at the rear every month to maintain cooling efficiency. Inspect door seals for cracks; replace if worn. Allow all components to dry completely before reconnecting power.#@@#Additional Info#@#The Vollrath R39716 portable refrigerated unit is 60" W x 24" D x 49" H, 120v, 1-Ph, with a NEMA 5-15P plug. It has a stainless steel top, black vinyl base, 35" height, holds 4 pans, NSF/UL certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume serving environments where temperature control and durability matter, this refrigerated cafeteria unit combines commercial refrigeration performance with a portable, enclosed design that fits standard cafeteria lines. The unit operates on 120v power and provides a 35" working height, allowing staff to load pans and serve with ergonomic efficiency while maintaining consistent cold holding conditions across four pans.
#@@# Stainless Steel Top#@#
The corrosion-resistant stainless steel top supports repeat use and simplifies sanitation between service periods. Surfaces resist pitting and allow rapid wipe-downs to meet NSF cleaning protocols.
#@@# Enclosed Vinyl Base#@#
A vinyl-covered steel base with a black finish delivers impact resistance and protects refrigeration components from traffic and spills. Managers gain a durable exterior that sustains daily use in school, hospital, and institutional settings.
#@@# Refrigerated Operation#@#
A refrigerated cooling system maintains safe cold-holding temperatures for perishable items within the bar footprint. Operators receive stable performance suitable for cold food display and service.
#@@# Four Pan Capacity#@#
The design accommodates four pans, enabling organized portioning and menu rotation without crowding the service line. Kitchen staff can stage multiple menu items while preserving individual pan temperatures.
#@@# Portable Configuration#@#
A portable food bar form factor lets facilities reposition the unit for events, line changes, or cleaning access. Teams benefit from flexible layout options without sacrificing refrigeration capability.
#@@# Compliance Certifications#@#
The unit includes UL and NSF certifications and uses a NEMA 5-15P plug on a 1-Ph, 60 Hz electrical supply, ensuring compatibility with common commercial circuits. Procurement specialists can verify regulatory alignment and site readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the reader formally and maintain the Vollrath R39716 refrigerated cafeteria unit. Clean condenser coils monthly and vacuum debris from the base. Sanitize stainless steel top and pans after each service with mild detergent; rinse and air dry. Inspect door seals weekly for cracks and replace if needed. Level the unit, verify power supply, defrost as needed, and lubricate hinges biannually. Keep a log of maintenance for warranty and performance.
