The Vollrath portable refrigerated cafeteria unit ensures consistent cold holding for high-traffic serving lines. It combines durable materials and NSF-compliant refrigeration in a compact design that fits standard workflows. This 60" wide, 24" deep, 49" high unit runs on 120v, 1-Ph power with a NEMA 5-15P plug, meeting UL and NSF certifications. It provides reliable cold storage with a 35" ergonomic working height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and removable parts. Wash pans and inserts in warm, soapy water; rinse and air dry. Wipe stainless steel top with a non-abrasive cleaner and soft cloth to prevent scratching. Clean vinyl-covered steel base with a mild detergent, rinse, and dry to protect finish. Vacuum condenser coils regularly to maintain refrigeration efficiency. Check door gaskets for cracks and replace if worn. Allow all components to dry completely before reconnecting power.#@@#Additional Info#@#Vollrath R39717 portable refrigerated unit, 60" W x 24" D x 49" H, 120v 60 Hz, holds 4 pans, stainless steel, black vinyl base, NSF/UL certified, single-phase, NEMA 5-15P, for cold food, made in USA.#@@#General Info#@#Description #@#
The Vollrath portable refrigerated cafeteria unit ensures consistent cold holding for high-traffic serving lines. It combines durable materials and NSF-compliant refrigeration in a compact design that fits standard workflows. This 60" wide, 24" deep, 49" high unit runs on 120v, 1-Ph power with a NEMA 5-15P plug, meeting UL and NSF certifications. It provides reliable cold storage with a 35" ergonomic working height.
#@@# Stainless Top#@#
The stainless steel top offers a sanitary, nonporous surface that resists corrosion and simplifies cleaning. Two to three daily wipe-downs with approved cleaners maintain food safety and surface integrity.
#@@# Vinyl Base Finish#@#
The vinyl-covered steel base with a black wrapper protects structural components from scuffs and moisture. It also presents a professional appearance, allowing carts or trays to be pushed against it without damage.
#@@# Open Base Design#@#
The open base layout provides quick access to stored items and simplifies adjustments during peak service. Supplies and pans are within reach, reducing delays.
#@@# Four Pan Capacity#@#
With a four-pan capacity, the unit supports typical cafeteria setups for cold salads, toppings, and prepped items. Managers can stage multiple products without rewrapping or transferring.
#@@# Portable Food Bar#@#
As a portable food bar, the unit moves easily for temporary lines, catering, or seasonal setups while maintaining refrigeration. Facilities can reassign it as demand changes without losing performance.
#@@# Compact Footprint#@#
At 60" wide and 24" deep, the counter fits narrow service areas while offering sufficient display capacity. It frees floor space for traffic flow or additional equipment, meeting service volume needs in tight layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R39717 unit by cleaning condenser coils every 30 days; disconnect power first. Wipe the stainless steel top and interior with mild detergent, rinse, and dry to prevent corrosion. Wash pans and rails in soapy water; dry before reinstalling. Check door seals weekly for damage. Level the unit for drainage. Inspect electrical connections and plug; consult a technician for compressor service.
