Stop sacrificing speed for temperature control. This portable cafeteria unit ensures consistent cold holding across a full-service line while fitting standard layouts. It operates on common 120v circuitry for easy integration into service zones. Designed for high-volume environments, it meets NSF and UL certifications for compliance and reliable operation in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and trays. Wipe stainless steel surfaces with mild soap and a soft cloth; rinse and dry. Clean the vinyl base with non-abrasive cleaner; avoid wetting electrical parts. Wash pans and holders in soapy water; check door seals and replace if worn. Vacuum condenser coils to maintain cooling. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Vollrath R39718 refrigerated unit is 60" W x 24" D x 49" H, 120v, 60 Hz, 1-Ph with NEMA 5-15P plug. Stainless steel top, vinyl base, NSF/UL-certified, holds 4 pans, 35" height, 400 lbs, U.S.-made.#@@#General Info#@#Description #@#
Stop sacrificing speed for temperature control. This portable cafeteria unit ensures consistent cold holding across a full-service line while fitting standard layouts. It operates on common 120v circuitry for easy integration into service zones. Designed for high-volume environments, it meets NSF and UL certifications for compliance and reliable operation in institutional and commercial kitchens.
#@@# Stainless Steel Top#@#
The stainless steel top provides a durable surface that resists corrosion and simplifies cleaning. Its smooth finish withstands frequent use and maintains a professional look at the service line.
#@@# Enclosed Vinyl Base#@#
A vinyl-covered steel base with a black finish offers impact resistance and conceals refrigeration components for a clean appearance. The enclosed design reduces dust buildup and allows easier maintenance while protecting internal systems.
#@@# Refrigerated Food Bar#@#
The refrigerated system keeps cold food items at safe temperatures, accommodating four full-size pans for organized display. The enclosed design stabilizes temperatures and minimizes product degradation during service.
#@@# Operational Voltage#@#
Running on standard 120v, single-phase power with a NEMA 5-15P plug, the unit installs easily without electrical upgrades. It suits classrooms, hospitals, cafeterias, and banquet lines without rewiring.
#@@# Work Height Design#@#
With a working height of 35", the unit aligns with serving ergonomics for servers and attendants. This height reduces reaching and improves portioning speed during busy service periods.
#@@# Portable Footprint#@#
The unit is 60" wide, 24" deep, and 49" high, offering a balance of capacity and maneuverability for modular configurations. Its enclosed base and compact depth allow placement against counters or as a freestanding island, making it adaptable to changing flow patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath R39718 refrigerated cafeteria unit:
- Defrost and sanitize evaporator and interior monthly to prevent ice and bacteria.
- Inspect door gaskets; replace worn seals to keep temperature steady.
- Clean condenser coils every 90 days for airflow and efficiency.
- Ensure unit is level, unobstructed, and drains properly.
- Check electrical connections; tighten terminals, replace frayed cords.
- Rotate and inspect food pans; wash and dry thoroughly.
