The Vollrath portable refrigerated cafeteria unit ensures reliable cold holding and service for high-volume lines, combining a refrigerated base with a granite-wrapped exterior for durability and professional presentation. Designed for institutional and commercial food service, this 60" x 24" x 49" unit operates on 120v single-phase power, meeting recognized certifications for compliant storage and ergonomic staff use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty pans; wash pans and rail separately. Wipe the top and base with mild detergent and soft cloth, avoiding abrasives. Clean interior and gaskets with soapy water, rinse, and dry to prevent bacteria. Vacuum condenser coils regularly to maintain cooling and save energy. Check door seals for wear and replace to prevent temperature loss and repairs.#@@#Additional Info#@#The Vollrath R39736 portable refrigerated unit, 60" W x 24" D x 49" H, operates on 120v/60Hz, has a stainless steel top, granite vinyl-covered base, 35" working height for four pans; NSF, UL certified, made in USA.#@@#General Info#@#Description #@#
The Vollrath portable refrigerated cafeteria unit ensures reliable cold holding and service for high-volume lines, combining a refrigerated base with a granite-wrapped exterior for durability and professional presentation. Designed for institutional and commercial food service, this 60" x 24" x 49" unit operates on 120v single-phase power, meeting recognized certifications for compliant storage and ergonomic staff use.
#@@# Refrigerated Base#@#
The refrigerated base maintains safe temperatures for cold food pans, supporting four standard pans with consistent cooling. Operators ensure temperature stability, reducing waste and meeting regulations.
#@@# Granite Wrapped Exterior#@#
The granite-covered base offers a durable surface that integrates into front-of-house environments and resists wear. Maintenance crews clean it easily, preserving its appearance in cafeterias, hospitals, and campuses.
#@@# Stainless Top Construction#@#
The stainless steel top provides a sanitary surface resistant to corrosion and frequent use. Culinary staff benefit from a smooth, wipeable surface for plating and assembly tasks.
#@@# Portable Design#@#
This portable food bar, sized between 55" and 60" wide, allows flexible placement in serving lines. Facilities can reposition it to adapt to traffic patterns without affecting refrigeration.
#@@# Commercial Electrical#@#
Configured for 120v, 60 Hz, 1-Ph operation with NEMA 5-15P service, the unit integrates seamlessly with standard commercial electrical setups. Technicians enjoy straightforward hookup and serviceability.
#@@# Compliance And Capacity#@#
Certified for safety and sanitation standards, the unit features a 35" working height that promotes ergonomic service and efficient portion control. Managers benefit from a dependable cold holding solution tailored for busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps to maintain NSF compliance for the Vollrath R39736 food bar. Clean condenser coils monthly; disconnect power before servicing. Defrost and drain as needed, keeping the drain line clear. Sanitize surfaces with food-safe disinfectant; avoid abrasives. Wash pans and rails, inspect caps, and reassemble when dry. Check seals for wear, monitor temperature weekly, and log readings. Tighten fasteners quarterly, lubricate hinges, and schedule annual service.
