Transform your food service operation with a portable refrigerated cold food pan that combines functionality and efficiency. Designed for high-demand environments, this unit ensures that your cold items remain fresh and appealing while providing ample space for multiple pans. With its robust construction and user-friendly features, it stands as an essential asset for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath R39737 refrigerated food pan in top shape, unplug the unit. Remove all food and wash the interior with mild soap and a soft cloth. Clean the four pans thoroughly. For the stainless steel top, use non-abrasive cleaners. Regularly check and clean the condenser coils for efficiency. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces completely before reconnecting power.#@@#Additional Info#@#The Vollrath R39737 2-Series 60" Portable Refrigerated Cold Food Pan operates at 120V. It features a stainless steel top with a granite finish, holds four pans, and has a working height of 35", perfect for serving.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cold food pan that combines functionality and efficiency. Designed for high-demand environments, this unit ensures that your cold items remain fresh and appealing while providing ample space for multiple pans. With its robust construction and user-friendly features, it stands as an essential asset for any culinary professional.
#@@# Ample Pan Capacity#@#
This unit accommodates up to four pans, allowing for versatile food presentation and storage. The spacious design enables chefs to organize various cold items efficiently, ensuring quick access during peak service hours. By maximizing the available space, it enhances workflow and reduces the time spent on food preparation.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this cold food pan offers exceptional durability and resistance to wear. The granite finish not only adds aesthetic appeal but also ensures easy cleaning and maintenance. This robust construction guarantees longevity, making it a reliable choice for busy kitchens.
#@@# Efficient Refrigeration#@#
Operating at 120V with a power consumption of 7.8 amps, this unit maintains optimal temperatures for food safety. The efficient refrigeration system ensures that your cold items remain at the ideal serving temperature, reducing the risk of spoilage. This feature is crucial for maintaining quality and compliance with health standards.
#@@# User-Friendly Design#@#
Engineered for convenience, the open base style allows for easy access to the food pans. This design facilitates quick replenishment and minimizes downtime during service. Additionally, the working height of 35 inches ensures that staff can serve comfortably without straining, enhancing overall efficiency.
#@@# NSF and UL Certified#@#
This cold food pan meets stringent safety and sanitation standards, as evidenced by its NSF and UL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath R39737 2-Series Portable Refrigerated Cold Food Pan, conduct regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the vinyl-covered steel base for wear or damage. Periodically check the condenser coils and remove dust to maintain cooling efficiency. Ensure the unit is level for proper operation. Regularly monitor temperature settings for food safety and compliance with health standards.
