Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and reliability. This portable unit keeps your food at optimal temperatures while enhancing presentation and accessibility. Built for high-volume environments, it ensures that your culinary creations remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath R38713 refrigerated cold food pan, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top and vinyl-covered steel base with a soft cloth. For tough stains, use a non-abrasive cleaner. Regularly check and clean the condenser coils. Ensure everything is dry before reassembling and plugging the unit back in. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath R38713 2-Series 46" Portable Refrigerated Cold Food Pan operates on a 120V system. It features a stainless steel top and a vinyl-covered steel base, holding three pans for serving cold food in various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and reliability. This portable unit keeps your food at optimal temperatures while enhancing presentation and accessibility. Built for high-volume environments, it ensures that your culinary creations remain fresh and appealing throughout service.
#@@# Ample Capacity for Food Storage#@#
Featuring three pans, this cold food pan accommodates a variety of dishes, allowing for efficient organization and display. The spacious design ensures that you can serve multiple items simultaneously, reducing the need for constant refills. This capacity is essential for busy cafeterias and buffets, where quick access to food is crucial.
#@@# Durable Construction for Longevity#@#
The stainless steel top provides a robust surface that withstands the rigors of daily use, while the vinyl-covered steel base adds an extra layer of durability. This combination enhances the unit's lifespan and makes it easy to clean and maintain. Investing in quality materials ensures that your equipment remains functional and visually appealing over time.
#@@# Efficient Refrigeration System#@#
Operating at 120V, this refrigerated unit maintains consistent temperatures to keep food safe and fresh. The efficient refrigeration system minimizes energy consumption while maximizing performance, making it an environmentally friendly choice for your kitchen. This feature is vital for maintaining food safety standards in any food service environment.
#@@# User-Friendly Design#@#
Designed with a working height of 35 inches, this cold food pan allows for comfortable access during service. The enclosed base design enhances stability and safety, preventing spills and accidents. This thoughtful design consideration ensures that staff can serve efficiently without compromising safety or comfort.
#@@# NSF and UL Certified#@#
Both NSF and UL certifications guarantee that this unit meets strict health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath R38713 refrigerated cold food pan, regularly inspect for wear or damage. Clean the stainless steel top with mild detergent and a soft cloth. Check the interior for spills and debris, wiping it down with a damp cloth. Monitor temperature settings for food safety. Verify the power cord is in good condition and free from frays. Regular maintenance extends equipment lifespan and enhances efficiency in food service operations.
