For high-volume serving lines that require reliable cold holding, this portable refrigerated cold food pan ensures consistent temperature control and exceptional durability. Designed for continuous operation in cafeterias, hospitals, and catering settings, the unit supports high throughput while adhering to food safety standards. Operators benefit from a compact, fully enclosed solution that seamlessly integrates into buffet and serving counters without compromising performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe stainless top and pan edges with a mild detergent and soft cloth. Clean interior with warm, soapy water; rinse and dry. Vacuum condenser coils and clean vents monthly to maintain 120v refrigeration efficiency. Use non-abrasive cleaner on vinyl-covered steel base and inspect seals for wear; replace if damaged. Reinstall pans when fully dry and reconnect power.#@@#Additional Info#@#Vollrath R3871860 2-Series 60" portable refrigerated cold food pan runs on 120v and 9 amps, holds 4 pans, features a stainless steel top, and has a vinyl-covered steel base at 35" height. NSF and UL certified, made in USA, weighs 400 pounds.#@@#General Info#@#Description #@#
For high-volume serving lines that require reliable cold holding, this portable refrigerated cold food pan ensures consistent temperature control and exceptional durability. Designed for continuous operation in cafeterias, hospitals, and catering settings, the unit supports high throughput while adhering to food safety standards. Operators benefit from a compact, fully enclosed solution that seamlessly integrates into buffet and serving counters without compromising performance.
#@@# Top Stainless Surface#@#
The stainless steel top offers a sanitary work surface and resists corrosion in busy foodservice areas. Chefs can stage pans directly on the top for quick service and easy cleaning.
#@@# Four Pan Capacity#@#
Engineered to accommodate four full-size pans, the configuration strikes a balance between menu variety and footprint efficiency. Kitchen managers can showcase multiple items simultaneously while conserving valuable counter space.
#@@# Enclosed Base Design#@#
A fully enclosed, vinyl-covered steel base minimizes dust ingress and simplifies sanitation during nightly cleaning routines. Maintenance staff encounter fewer exposed components to clean, reducing labor time.
#@@# Refrigerated Operation#@#
The refrigerated design maintains safe cold-holding temperatures during continuous use, supporting HACCP protocols. Mechanical refrigeration operates on 120v and draws 9 amps, allowing integration into standard circuits.
#@@# Portable Food Bar#@#
This portable food bar features a NEMA 5-15P connection and single-phase power compatibility for versatile placement. Event coordinators and mobile operators can easily relocate the unit without the need for hardwiring.
#@@# Dimensioned For Service#@#
The unit measures 60 inches wide and 39.5 inches deep, with a 35-inch working height to align with standard service ergonomics. Facility planners can position the counter within existing layouts while ensuring accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris using a brush attachment to preserve cooling efficiency. Clean stainless steel top with a neutral detergent and soft cloth; rinse and dry to prevent streaks. Remove pans and sanitize with warm, soapy water, then air dry before reinstalling. Verify door seals for cracks and replace when compression fails. Level the unit at 35" working height and confirm 120v connection and NEMA 5-15P integrity for reliable operation.
