The Vollrath R38716 2-Series 60" portable refrigerated cold food pan ensures reliable cold holding for cafeterias, buffets, and mobile serving lines. Built for high-traffic foodservice, this unit maintains safe temperatures while simplifying setup and transport. Made in the U.S., it operates on 120v single-phase power, drawing 7.8 amps via a NEMA 5-15P plug for easy integration into most kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans; wash with soapy water and sanitize. Wipe the top and base with a non-abrasive cleaner to remove residue. Clean condenser coils monthly to maintain efficiency and vacuum vents to prevent fires. Inspect seals and pan caps; replace damaged ones to avoid temperature loss. Let all surfaces dry before reconnecting power.#@@#Additional Info#@#The Vollrath R38716 2-Series 60" portable refrigerated cold food pan holds four pans, operates on 120v with a NEMA 5-15P plug, features a stainless steel top, vinyl-covered steel base, meets NSF/UL certifications, and ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
The Vollrath R38716 2-Series 60" portable refrigerated cold food pan ensures reliable cold holding for cafeterias, buffets, and mobile serving lines. Built for high-traffic foodservice, this unit maintains safe temperatures while simplifying setup and transport. Made in the U.S., it operates on 120v single-phase power, drawing 7.8 amps via a NEMA 5-15P plug for easy integration into most kitchens.
#@@# Stainless Steel Top#@#
The stainless steel work surface resists corrosion and withstands repeated use, allowing staff to stage pans and utensils while maintaining sanitation. This durable top simplifies cleaning and reduces wear under heavy use.
#@@# Fully Enclosed Base#@#
The vinyl-covered steel base provides structural support and protects internal refrigeration components during transport. Its enclosed design minimizes exposed parts and streamlines sanitation in front-of-house settings.
#@@# Four Pan Capacity#@#
The unit accommodates four standard pans, supporting common layouts for salads, cold entrees, and toppings. This capacity balances variety with a compact footprint for tighter serving lines.
#@@# Refrigerated Operation#@#
A factory-designed refrigerated filter system keeps products at safe cold temperatures for extended holding, helping meet food safety standards. The system integrates into the base to reduce noise and maintain consistent cooling.
#@@# Operational Height#@#
With a 35" working height, the unit offers ergonomic access for servers and guests, reducing strain during busy service. Its 60" width provides ample serving space while fitting standard buffet setups.
#@@# NSF And UL Certified#@#
Certified to NSF and UL standards, this portable food bar meets institutional requirements for schools, hospitals, and restaurants. These certifications support compliance and simplify procurement for specification-driven buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R38716 refrigerated food pan by cleaning condenser coils every 90 days; disconnect power first. Wipe the stainless steel top and vinyl base with a damp cloth and mild detergent, avoiding abrasives. Wash pan inserts and drains in warm, soapy water; dry fully before reinstalling. Inspect seals and cord for wear; replace as needed. Level the unit and ensure the NEMA 5-15P plug fits a 120v, 1-Ph circuit. Verify temperature regularly.
