Transform your food service operation with a portable refrigerated cafeteria unit that seamlessly blends functionality and style. Designed for high-volume environments, this unit guarantees that your cold food items remain fresh and accessible, significantly enhancing the overall dining experience. With its robust construction and thoughtful design, it serves as an essential asset for any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath R39718 cafeteria unit, unplug it first. Remove all food items and wash the interior with a mild soap solution and a soft cloth. Focus on the four pans; wash them with warm, soapy water and dry thoroughly. Clean the stainless steel top with a non-abrasive cleaner to avoid scratches. Regularly check the condenser coils for dust buildup and clean them to maintain efficiency. Keeping the unit clean prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Vollrath R39718 Portable Refrigerated Cafeteria Unit measures 60" W x 24" D x 49" H and operates at 120 volts. It features a stainless steel top and a black vinyl-covered steel base, accommodating four pans for efficient service.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cafeteria unit that seamlessly blends functionality and style. Designed for high-volume environments, this unit guarantees that your cold food items remain fresh and accessible, significantly enhancing the overall dining experience. With its robust construction and thoughtful design, it serves as an essential asset for any cafeteria or buffet line.
#@@# Spacious Food Capacity#@#
Featuring a capacity for four pans, this refrigerated unit allows ample storage for various cold food items. The spacious design accommodates different types of dishes, ensuring that you can serve a diverse menu without compromising quality or presentation. This flexibility is crucial for busy settings where efficiency and variety are paramount.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers durability and ease of maintenance. The sturdy materials resist wear and tear, making it suitable for daily use in demanding environments. This robust construction not only enhances longevity but also maintains a professional appearance in any setting.
#@@# Efficient Refrigeration System#@#
Equipped with a reliable refrigeration system, this unit maintains optimal temperatures to keep food fresh and safe. Operating at 120 volts and featuring a NEMA 5-15P plug, it ensures consistent cooling performance. This efficiency is vital for preserving food quality and meeting health standards in food service operations.
#@@# User-Friendly Design#@#
The fully enclosed base design enhances safety and cleanliness, while the working height of 35 inches provides convenient access for staff. This thoughtful design minimizes the risk of spills and accidents, creating a safer working environment. Additionally, the black finish adds a sleek touch, complementing any decor.
#@@# Portable and Versatile#@#
This cafeteria unit is designed for portability, allowing for easy repositioning as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R39718 refrigerated cafeteria unit, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect condenser coils for dust buildup and clean as needed for optimal cooling. Verify door seals are intact and replace if worn. Regularly check temperature settings to meet food safety standards. Keep the unit level to avoid operational issues.
