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Vollrath R39716 60" W x 24" D x 49" H 2-Series Affordable Portable Refrigerated Cafeteria Unit with Black Wrapper Complete - 120 Volts

Vollrath

$6,952.45
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SKU:
R39716
Weight:
400.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
R39716__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Black
Cooling Type:
Refrigerated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
6257.21
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
6952.45
Manufacturer:
Vollrath
login_price:
no
List Price:
13904.90
Trigger BC Integration:
Y-11/26/2025_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
400
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_R39716.png
specsheet:
Vollrath_R39716.pdf
warranty:
Vollrath_R39716_1.pdf
manual:
Vollrath_R39716_2.pdf
Sale Price:
6952.45
call_price:
no
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Refrigerated
Voltage:
120v
Keyfeatures5:
NSF and UL certified for reliability
Keyfeatures4:
Fully enclosed for optimal food safety
Keyfeatures6:
Efficient 120 volts operation for savings
Keyfeatures:
Versatile refrigerated cafeteria unit
Keyfeatures3:
Durable stainless steel top construction
Keyfeatures2:
Compact design fits various spaces
short_description:
Transform your food service with the Vollrath R39716 portable refrigerated cafeteria unit. This versatile unit has a stainless steel top and holds four pans, keeping your cold food fresh and accessible for all dining needs.
732 Location Available:
0
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Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and reliability. This versatile unit keeps your cold items at optimal temperatures while enhancing the presentation of your offerings. Built with durable materials and engineered for high performance, it meets the demands of busy environments while ensuring food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath R39716 cafeteria unit in top shape, unplug it. Remove food items and wash the interior with mild soap and a soft cloth. Clean the stainless steel top with a non-abrasive cleaner. Regularly check and clean the condenser coils to enhance cooling. Inspect door seals for wear and replace if needed. A clean unit prevents foodborne illnesses, reduces fire risks, and saves on utility bills. Regular maintenance ensures longevity and compliance with health standards.#@@#Additional Info#@#The Vollrath R39716 Portable Refrigerated Cafeteria Unit measures 60" W x 24" D x 49" H and operates on 120 volts. It features a stainless steel top and a black vinyl-covered steel base, accommodating four pans for efficient service.#@@#General Info#@#Description #@# Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and reliability. This versatile unit keeps your cold items at optimal temperatures while enhancing the presentation of your offerings. Built with durable materials and engineered for high performance, it meets the demands of busy environments while ensuring food safety. #@@# Spacious Pan Capacity#@# Featuring a capacity for four pans, this refrigerated unit allows for ample storage of various cold items. The design accommodates standard-sized pans, making it easy to organize and display salads, desserts, and other chilled dishes. This flexibility supports diverse menu options, catering to a wide range of customer preferences. #@@# Robust Construction#@# The stainless steel top provides a sturdy surface for food preparation and serving, while the vinyl-covered steel base ensures durability and easy maintenance. This combination of materials enhances the unit's longevity and contributes to a professional appearance that fits seamlessly into any cafeteria or buffet setting. #@@# Efficient Cooling System#@# Equipped with a reliable refrigeration system, this unit maintains consistent temperatures to keep food fresh and safe. The efficient cooling technology minimizes energy consumption while maximizing performance, making it an economical choice for food service operations. This feature is crucial for maintaining food quality during peak service hours. #@@# User-Friendly Design#@# Designed with a working height of 35 inches, this unit allows staff to serve food comfortably without straining. The fully enclosed base design prevents contamination and enhances safety, ensuring that food remains protected from external elements. This thoughtful design improves workflow and efficiency in busy environments. #@@# Portable and Versatile#@# Mobility is a key feature of this cafeteria unit, allowing for easy repositioning as needed. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R39716 refrigerated cafeteria unit, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace them if needed for optimal cooling. Regularly check condenser coils for dust and clean them to enhance performance. Ensure the unit is level for proper operation. Following these steps will help maintain functionality and extend service life.