The R3877546 refrigerated portable food pan offers professional cold holding in a mobile buffet design, combining a stainless steel top with a cherry woodgrain-wrapped base to match front-of-house aesthetics while meeting NSF and UL standards. Operating on 120v, 60 Hz, 1-Ph power with a NEMA 5-15P plug, it supports three food pans at a working height of 35", ensuring efficient tray assembly and customer service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and parts. Wipe the steel top and base with mild detergent and a soft cloth; avoid abrasives. Clean pan wells and pans with soapy water, rinse, and dry before reinstalling. Vacuum or brush coils to maintain cooling. Check seals for cracks and replace if worn. Let components dry fully before reconnecting power to avoid electrical damage and food-safety risks.#@@#Additional Info#@#The Vollrath R3877546 portable refrigerated cold food pan holds 3 pans, measures 46" W x 39.5" D x 59" H, stainless steel top, vinyl-covered steel base, cherry woodgrain, 35" height, 120v, 60 Hz, NSF, UL certified, made in USA.#@@#General Info#@#Description #@#
The R3877546 refrigerated portable food pan offers professional cold holding in a mobile buffet design, combining a stainless steel top with a cherry woodgrain-wrapped base to match front-of-house aesthetics while meeting NSF and UL standards. Operating on 120v, 60 Hz, 1-Ph power with a NEMA 5-15P plug, it supports three food pans at a working height of 35", ensuring efficient tray assembly and customer service lines.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and provides a sanitary work surface, simplifying cleaning between shifts. Its durable finish withstands detergents and repeated wipe-downs, making maintenance easier for crews.
#@@# Cherry Woodgrain Base#@#
The vinyl-covered steel base with a wood finish offers a polished look suitable for cafeterias and buffet lines. It maintains professional presentation without requiring custom millwork, enhancing guest perception in dining areas.
#@@# Three Pan Capacity#@#
Designed to hold three pans, this cold food unit organizes menu items for efficient service and portion control. Operators can quickly swap pans to rotate menu items and minimize downtime during busy periods.
#@@# Portable Enclosed Design#@#
This fully enclosed, portable food bar secures components and simplifies transport between service stations. It provides flexibility to reconfigure service lines for events or peak traffic while maintaining insulated cold holding.
#@@# Refrigerated Cooling System#@#
The refrigerated design keeps chilled foods at safe temperatures, supporting compliance with food safety programs. Standard-voltage electrical requirements simplify installation and reduce wiring complexity for technicians.
#@@# Commercial Certifications#@#
NSF certification and UL listing validate the unit for commercial foodservice environments and electrical safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R3877546 refrigerated food pan unit by defrosting and cleaning the evaporator coil every six months for consistent cooling. Unplug the 120v unit, remove pans, wash with soapy water, and dry before reinstalling. Clean the stainless steel top with nonabrasive detergent. Check door gaskets for damage. Level the unit at 35" height, inspect the cord, and schedule annual refrigeration checks.
