The R38774 refrigerated portable food pan addresses cold holding needs for cafeterias and buffets with commercial refrigeration performance, a compact footprint, and cherry woodgrain styling. Designed for institutional use, it operates on 120v power, supports three food pans at a 35" height, and features a stainless steel top for durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and loose parts. Wipe stainless steel top and vinyl-covered base with a mild detergent and warm water; avoid abrasive pads. Clean pan wells and pans with warm, soapy water, rinse, and dry fully before refilling. Vacuum condenser coils and vents monthly to preserve cooling efficiency and prevent fires. Inspect door seals for cracks and replace if worn. Allow all components to dry completely before reconnecting power to maintain food safety and equipment life.#@@#Additional Info#@#The Vollrath R38774 portable refrigerated food pan holds 3 pans, measures 46" W x 39.5" D x 59" H, has a stainless steel top, cherry woodgrain vinyl base, 35" working height, 120v power, NEMA 5-15P plug, NSF/UL certified, made in USA.#@@#General Info#@#Description #@#
The R38774 refrigerated portable food pan addresses cold holding needs for cafeterias and buffets with commercial refrigeration performance, a compact footprint, and cherry woodgrain styling. Designed for institutional use, it operates on 120v power, supports three food pans at a 35" height, and features a stainless steel top for durability.
#@@# Refrigerated Enclosure#@#
The fully enclosed refrigerated base maintains safe cold temperatures while reducing external heat gain. Its design ensures stable performance in high-turnover lines by minimizing compressor load and preserving cold zones for plated service.
#@@# Three Pan Capacity#@#
The unit accommodates three standard food pans, balancing portion control with compact station footprints. Managers can stage menu items efficiently, enabling quick replenishment during peak service.
#@@# Stainless Top Construction#@#
The stainless steel top resists corrosion, repeated contact, and cleaning while providing a sanitary food-contact surface. Staff benefit from a durable work area that simplifies sanitation protocols.
#@@# Cherry Woodgrain Finish#@#
The vinyl-covered steel base with cherry woodgrain styling offers a professional appearance that blends seamlessly into dining environments. It maintains visual consistency without disrupting decor.
#@@# Electrical Compliance#@#
Powered by 120v, 1-phase supply with NEMA 5-15P configuration and 60 Hz operation, the unit installs easily on standard circuits. Engineers appreciate the straightforward electrical requirements, avoiding special wiring.
#@@# Commercial Certification#@#
This unit meets rigorous safety and foodservice standards, making it suitable for professional use. It simplifies compliance documentation and integrates seamlessly into production environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R38774 refrigerated cold food pan by cleaning the stainless steel top and vinyl-covered base daily with mild detergent and a lint-free cloth. Wash the three pans in soapy water after use. Inspect door seals for wear and replace if leaking. Vacuum the condenser weekly. Level the unit for consistent cooling. Verify operation on 120v, 60 Hz, 1-Ph supply. Schedule service for temperature issues or noises.
