Built for high-volume serving lines, this portable refrigerated cold pan ensures consistent temperatures and durability for cafeterias, hospitals, and catering operations. It features a stainless steel top and a vinyl-covered steel base with cherry woodgrain, meeting front-of-house standards while remaining NSF- and UL-certified for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and parts. Wipe the stainless steel top and interior with mild soap and a soft cloth; avoid abrasives. Clean pans and wells with warm, soapy water, rinse, and dry fully. Vacuum condenser coils and vents regularly for efficiency. Inspect seals and base for wear; replace if damaged. Keep lights and components dry. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Vollrath R3877346 cold food pan is 46" W x 39.5" D x 59" H, holds 3 pans, runs on 120v/60 Hz, has a stainless steel top, vinyl steel base with cherry woodgrain, enclosed design, NSF/UL certified, and 35" working height.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this portable refrigerated cold pan ensures consistent temperatures and durability for cafeterias, hospitals, and catering operations. It features a stainless steel top and a vinyl-covered steel base with cherry woodgrain, meeting front-of-house standards while remaining NSF- and UL-certified for safety and sanitation.
#@@# Refrigerated Holding#@#
The refrigerated system maintains safe cold-hold temperatures for prepared foods across three pans, supporting continuous service with minimal replenishment. Its design reduces temperature fluctuations, preserving food quality and minimizing waste.
#@@# Three Pan Capacity#@#
Designed for three full-size pans, the cabinet supports portioning and tray-line workflows for efficient service. Operators can rotate menu items or separate allergens without retrofitting the counter.
#@@# Commercial Construction#@#
Stainless steel tops resist corrosion and simplify cleaning, while the vinyl-covered steel base provides structural support and a polished look. The enclosed base conceals components and enhances sanitation in busy settings.
#@@# Integrated Lighting#@#
Built-in lights illuminate food wells and serving surfaces, improving visibility and presentation. Staff can monitor product levels without opening the cabinet, reducing thermal load.
#@@# Portable Design#@#
This portable food bar enables service line reconfiguration or temporary setups for events and peak periods. Its enclosed base and compact design allow placement against walls or within mobile service islands.
#@@# Service-Grade Electrical#@#
Rated for 120v, 60 Hz, single-phase operation with a NEMA 5-15P plug, the unit connects to standard outlets for easy installation. Compliance simplifies integration into power plans and speeds up setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R3877346 cold food pan by defrosting and cleaning the evaporator and drip tray monthly to prevent ice buildup. Clean condenser coils every 90 days with a soft brush or vacuum. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Wash pans with warm, soapy water, dry thoroughly, and reassemble. Check gaskets, airflow, leveling, and thermostat operation regularly.
