Built for high-volume self-service lines, this portable refrigerated cold food pan ensures consistent temperature control and professional presentation. It provides full refrigeration at 120v power, maintaining cold holding for three food pans while integrated lighting enhances visibility and merchandising. The stainless-steel top offers a sanitary, corrosion-resistant surface for busy cafeterias or buffets, while the vinyl-covered steel base with cherry woodgrain wrap creates an attractive front-of-house appearance that aligns with institutional design standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and lights. Wipe stainless steel surfaces with mild soap, rinse, and dry. Clean the woodgrain wrapper and base with non-abrasive cleaner. Wash pans in soapy water and dry. Vacuum condenser coils and vents, inspect seals and cord (120v, NEMA 5-15P), and replace damaged parts. Regular cleaning prevents illness, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Vollrath R3877446 portable refrigerated cold food pan measures 46" W x 39.5" D x 59" H, operates on 120v power, features stainless steel top, vinyl-covered base, cherry woodgrain wrapper, three pans, 35" height, NSF/UL certification, and U.S.#@@#General Info#@#Description #@#
Built for high-volume self-service lines, this portable refrigerated cold food pan ensures consistent temperature control and professional presentation. It provides full refrigeration at 120v power, maintaining cold holding for three food pans while integrated lighting enhances visibility and merchandising. The stainless-steel top offers a sanitary, corrosion-resistant surface for busy cafeterias or buffets, while the vinyl-covered steel base with cherry woodgrain wrap creates an attractive front-of-house appearance that aligns with institutional design standards.
#@@# Refrigerated Operation#@#
The closed-loop refrigerated system operates on 120v, 60 Hz, single-phase power with a NEMA 5-15P plug, ensuring compatibility with standard commercial electrical setups. This setup maintains safe cold holding temperatures for extended service periods without extra cooling equipment.
#@@# Three Pan Capacity#@#
The unit holds three food pans, accommodating standard gastronorm pans for portioned service and simplifying replenishment during peak times. Staff can stage multiple menu items in a compact footprint to maintain throughput and variety.
#@@# Stainless Top#@#
The stainless-steel top resists stains and supports quick sanitation between shifts, ensuring compliance with health codes. Crew members can complete wipe-downs and disinfecting steps efficiently, reducing downtime between service cycles.
#@@# Open Base Design#@#
An open base allows easy access to undercounter components and simplifies cleaning beneath the unit, improving maintenance workflows. Technicians can reach service points without removing cabinetry, reducing repair time.
#@@# Front Finish#@#
The vinyl-covered steel base with cherry woodgrain wrap offers a durable, wipeable surface that presents professionally to guests. Facilities maintain a polished aesthetic in dining halls, hospitals, and banquet areas without requiring specialized millwork.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R3877446 by cleaning stainless steel with a soft cloth and mild detergent; avoid abrasive pads. Wash pans in warm, soapy water, rinse, and dry before reinstalling. Vacuum condenser coils monthly, keep vents clear, and inspect door seals weekly, replacing damaged ones. Level the unit at 35" for proper drainage. Check temperature, power cord, and connections. Document maintenance for NSF and UL compliance.
