Engineered for high-volume serving lines, this refrigerated food pan ensures consistent temperature control and professional presentation for cafeterias, hospitals, universities, and banquet operations. UL and NSF certified, it operates on 120 volts with a NEMA 5-15P plug, delivering reliable refrigeration in a countertop design at a 35" working height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe stainless top and interior with mild detergent; rinse and dry. Pull vinyl panels, vacuum coils to remove dust. Clean pan rims and components with soapy water; sanitize food-contact surfaces per guidelines. Inspect seals and hinges; replace if damaged. Let parts dry fully before reconnecting power to ensure safe operation and cooling.#@@#Additional Info#@#The Vollrath R38773 portable unit measures 46" W x 39.5" D x 59" H, runs on 120v power with a NEMA 5-15P plug, and features three refrigerated pans in an NSF- and UL-certified design with a stainless steel top and cherry woodgrain vinyl base.#@@#General Info#@#Description #@#
Engineered for high-volume serving lines, this refrigerated food pan ensures consistent temperature control and professional presentation for cafeterias, hospitals, universities, and banquet operations. UL and NSF certified, it operates on 120 volts with a NEMA 5-15P plug, delivering reliable refrigeration in a countertop design at a 35" working height.
#@@# Refrigerated Pan Capacity#@#
Three full-size pans fit the top well, allowing operators to stage multiple menu items or toppings simultaneously. This setup minimizes service interruptions by consolidating frequently used items within a compact footprint.
#@@# Temperature-Control System#@#
A dedicated cooling system maintains safe holding temperatures for cold food service under sustained load. Certified components and simple electrical requirements ensure reliable operation in institutional settings.
#@@# Durable Top Construction#@#
Stainless steel forms the countertop and pan well, offering corrosion resistance and easy sanitation between service periods. Routine cleaning is quick, supporting hygiene standards without specialized tools.
#@@# Enclosed Base Design#@#
Vinyl-covered steel cabinetry with a woodgrain wrapper provides an attractive look while protecting internal refrigeration components. The enclosed base limits access to mechanicals, simplifying floor-level cleaning and reducing accidental damage.
#@@# Portable Footprint#@#
With a width near 46" and depth of 39.5", the unit fits serving lines and portable buffet setups without requiring oversized clearance. Teams can reposition it for various service configurations while maintaining stability.
#@@# Compliance And Power#@#
The unit meets NSF and UL standards for commercial foodservice equipment and operates on single-phase, 60 Hz power at 120v. Facilities gain a plug-and-play solution compatible with existing circuits and regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R38773 by unplugging before service. Wash food pans in warm, soapy water; sanitize and air dry. Clean the stainless steel top with mild detergent and a nonabrasive cloth. Vacuum condenser coils monthly and check the fan for debris. Inspect door gaskets for damage and replace if needed. Level the unit and confirm NEMA 5-15P power connection at 120v, 60 Hz, 1-Ph before use.
