Transform your food service operation with a portable refrigerated cold food pan that seamlessly blends functionality and style. Designed for high-volume environments, this unit provides an efficient way to keep your cold items fresh and easily accessible. With a brushed aluminum wrapper and robust construction, it stands out in any cafeteria or buffet line setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit and empty all contents. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel top and brushed aluminum wrapper. Clean the four pans with warm, soapy water and dry them thoroughly before replacing. Regular maintenance prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Vollrath R38738A Portable Refrigerated Cold Food Pan measures 60" W x 39.5" D x 59" H and operates at 120 volts. It features a brushed aluminum wrapper and holds four pans, perfect for serving cold food.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cold food pan that seamlessly blends functionality and style. Designed for high-volume environments, this unit provides an efficient way to keep your cold items fresh and easily accessible. With a brushed aluminum wrapper and robust construction, it stands out in any cafeteria or buffet line setting.
#@@# Spacious Pan Capacity#@#
This unit accommodates up to four pans, offering ample space for various cold items. The generous capacity allows for efficient organization and presentation, ensuring that your offerings are always visible and easy to access. Food service professionals can maximize their service potential without compromising quality or presentation.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this cold food pan is built to withstand the rigors of daily use. The brushed aluminum finish not only enhances its aesthetic appeal but also ensures longevity and resistance to wear. This durability is essential for maintaining a professional appearance in busy environments.
#@@# Efficient Refrigeration System#@#
Equipped with a reliable refrigerated cooling system, this unit maintains optimal temperatures for food safety. Operating at 120 volts, it efficiently keeps your cold items chilled, reducing the risk of spoilage. This feature is crucial for food service operations that prioritize quality and safety in their offerings.
#@@# User-Friendly Design#@#
The fully enclosed design enhances the unit's functionality, allowing for easy access while maintaining a clean and organized appearance. With a working height of 35 inches, it is designed for comfortable use by staff, minimizing strain during service. This thoughtful design supports efficient workflow in fast-paced settings.
#@@# Certified for Safety#@#
This cold food pan is UL and NSF certified, ensuring compliance with industry safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38738A refrigerated food pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect condenser coils for dust and clean them to maintain cooling performance. Check door seals for wear and replace if necessary for proper insulation. Regularly verify that the unit is level to promote efficient operation.
