Built for continuous service lines, this refrigerated food pan ensures stable cold holding in a durable, portable package. Ideal for cafeterias, buffets, and high-volume stations, it offers a chilled environment for four full-size pans while adhering to industry standards. The enclosed base and brushed aluminum wrapper protect components and provide a clean appearance for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe the top and exterior with mild detergent and a soft cloth. Wash pans and lids in warm, soapy water; rinse and air dry. Clean condenser coils and vents to maintain efficiency. Use non-abrasive cleaners on the base. Check seals and gaskets for wear; replace if needed. Ensure everything is dry before reconnecting power.#@@#Additional Info#@#Vollrath R38738A portable refrigerated cold food pan measures 60" W x 39.5" D x 59" H, holds four pans in a refrigerated cabinet, operates on 120v, 60 Hz, 1-Ph, is NSF and UL certified, and made in USA.#@@#General Info#@#Description #@#
Built for continuous service lines, this refrigerated food pan ensures stable cold holding in a durable, portable package. Ideal for cafeterias, buffets, and high-volume stations, it offers a chilled environment for four full-size pans while adhering to industry standards. The enclosed base and brushed aluminum wrapper protect components and provide a clean appearance for institutional and commercial use.
#@@# Refrigerated Holding#@#
The unit keeps perishable items at safe temperatures during service. Its refrigerated system operates on 120v, 1-Ph power with a NEMA 5-15P plug for easy connection to standard circuits.
#@@# Four Pan Capacity#@#
Designed for four full-size pans, the countertop supports modular food presentation and portion control. Menu items can be separated for efficient replenishment and simplified rotation.
#@@# Sturdy Construction#@#
The stainless steel top ensures hygienic food contact and durability, while the vinyl-covered steel base with brushed aluminum wrapper protects service-side surfaces. These materials handle routine cleaning and daily foodservice demands.
#@@# Portable Design#@#
As a portable food bar, the unit combines mobility and stability for buffet lines and catered events. Service teams can reposition it as needed without compromising refrigerated performance.
#@@# Service-Ready Dimensions#@#
With a footprint near 60" wide by 39.5" deep and a working height of 35", the unit fits typical counters and service lines. Its 59" height allows lid and pan access during active service.
#@@# Regulatory Compliance#@#
Manufactured domestically, the unit complies with NSF certification and UL recognition, meeting institutional procurement and safety requirements. It provides operators with reliable cold holding solutions for maintaining food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain your Vollrath R38738A refrigerated cold food pan unit, inspect condenser coils monthly and clean with a soft brush. Wipe stainless steel tops and vinyl exteriors with a damp cloth and mild detergent; avoid abrasives. Wash pans with soapy water, air dry, and reassemble. Check door seals for wear, level the unit, confirm 120v, 60 Hz, 1-Ph power, and test temperature control to ensure NSF and UL compliance.
