Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an attractive granite wrapper, making it an ideal choice for buffets, catering events, and cafeteria settings. With a spacious design that accommodates up to four pans, it ensures that your cold food items remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the interior surfaces with mild detergent, reaching corners. Use a soft cloth for the exterior, avoiding abrasive cleaners. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. Keeping your equipment clean prevents breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath R38738 Portable Refrigerated Cold Food Pan measures 60" W x 39.5" D x 59" H and operates on 120 volts. It features a granite-wrapped design, stainless steel top, and holds four pans, ensuring efficient food storage.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an attractive granite wrapper, making it an ideal choice for buffets, catering events, and cafeteria settings. With a spacious design that accommodates up to four pans, it ensures that your cold food items remain fresh and appealing throughout service.
#@@# Ample Capacity for Food Storage#@#
This unit features a generous capacity for four pans, allowing you to serve a variety of cold dishes simultaneously. The spacious design maximizes your serving options, ensuring that you can present an enticing array of salads, fruits, and desserts. With this setup, you can cater to diverse customer preferences without compromising on quality or presentation.
#@@# Durable Construction for Longevity#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this cold food pan is built to withstand the rigors of a busy kitchen environment. The robust materials resist corrosion and wear, ensuring that the unit maintains its professional appearance over time. This durability translates to a long-lasting investment for your food service operation.
#@@# Efficient Refrigeration System#@#
Equipped with a reliable refrigerated cooling system, this unit maintains optimal temperatures for your cold food items. The efficient design ensures that food stays fresh and safe for consumption, reducing the risk of spoilage. This feature is crucial for maintaining food safety standards in any commercial kitchen.
#@@# User-Friendly Design#@#
The fully enclosed base design enhances the unit's stability and ease of use. With a working height of 35 inches, it allows staff to serve food comfortably without straining. This thoughtful design promotes efficiency during busy service periods, ensuring that your team can focus on providing excellent customer service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38738 refrigerated food pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the interior for spills and wipe with a damp cloth. Check door seals for wear and replace if needed. Keep the unit level for proper cooling. Regularly verify temperature settings to maintain food safety standards. Following these steps will enhance performance and reliability.
