Skip to main content

Vollrath R38737A 60" W x 39 1/2" D x 35" H Open Storage Base 4-Pan Size 2-Series Affordable Portable Refrigerated Cold Food Pan - 120V

Vollrath

$7,872.35
(No reviews yet) Write a Review
SKU:
R38737A
Weight:
400.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
R38737A__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Brushed Aluminum
Cooling Type:
Refrigerated
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
7085.12
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
7872.35
Manufacturer:
Vollrath
login_price:
no
List Price:
15744.70
Trigger BC Integration:
Y-7/9/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
400
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Primary Image:
Vollrath_R38737A.jpg
Sale Price:
7872.35
call_price:
no
specsheet:
Vollrath_R38737A.pdf
warranty:
Vollrath_R38737A_1.pdf
manual:
Vollrath_R38737A_2.pdf
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter Type:
Portable Food Bars
Filter_Style:
Refrigerated
Filter_Type:
Portable Food Bars
Voltage:
120v
Keyfeatures5:
NSF and UL certified for quality
Keyfeatures4:
Fully enclosed base for safety
Keyfeatures6:
Supports 4 pans for versatile options
Keyfeatures3:
Durable stainless steel top
Keyfeatures2:
Compact design fits various spaces
short_description:
Optimize your food service with the Vollrath R38737A refrigerated cold food pan. This portable unit features a spacious design for four pans, ensuring efficient storage and easy access while maintaining optimal food temperatures.
Keyfeatures:
Efficient refrigerated food storage
Lead Time:
2 - 3 Business Days
Real Weight:
400
Real Width:
60
Real Height:
59
Real Depth:
39.5
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Maximize your kitchen's efficiency with a portable refrigerated food pan designed for high-volume service. This unit combines robust construction with practical features, ensuring that your cold food items remain fresh and accessible. Built for durability and ease of use, it serves as an essential asset for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and remove food items. Use a mild soap solution and a soft cloth to wipe surfaces, reaching all corners. Clean the condenser coils regularly to boost performance and cut energy costs. Check seals for wear and replace if needed. Keeping equipment clean prevents breakdowns and ensures compliance with health regulations, helping you avoid fines and shutdowns.#@@#Additional Info#@#The Vollrath R38737A is a portable refrigerated unit with a 60" width and 39.5" depth, designed for efficient cold food storage. It holds four pans and operates on a 120V system, featuring a stainless steel top and a vinyl-covered steel base.#@@#General Info#@#Description #@# Maximize your kitchen's efficiency with a portable refrigerated food pan designed for high-volume service. This unit combines robust construction with practical features, ensuring that your cold food items remain fresh and accessible. Built for durability and ease of use, it serves as an essential asset for any culinary operation. #@@# Stainless Steel Top Construction#@# The top of this unit features stainless steel, providing a hygienic surface that resists corrosion and is easy to clean. This material enhances aesthetic appeal and ensures longevity in busy environments. Chefs can confidently prepare and serve food, knowing that the surface meets high standards of cleanliness. #@@# Spacious 4-Pan Capacity#@# Designed to accommodate four pans, this refrigerated unit allows for ample storage of various food items. The configuration supports efficient organization, enabling quick access to ingredients during peak service times. This feature significantly reduces wait times, enhancing overall customer satisfaction. #@@# Fully Enclosed Base Design#@# The fully enclosed base design offers additional protection for the internal components while maintaining a sleek appearance. This construction minimizes the risk of damage from spills or debris, ensuring that the unit operates smoothly over time. Operators can focus on service without worrying about equipment maintenance. #@@# Portable and Versatile#@# Engineered for portability, this refrigerated food pan can be easily moved to different locations as needed. Its lightweight design allows for flexibility in setup, making it ideal for catering events or buffet services. This versatility ensures that food remains at the proper temperature, regardless of the setting. #@@# Efficient Refrigeration System#@# Equipped with a reliable refrigeration system, this unit maintains optimal temperatures for food safety. The cooling technology ensures that items remain chilled, preserving freshness and flavor. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38737A refrigerated cold food pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect condenser coils for dust and clean them to maintain cooling performance. Check door seals for wear and replace if they don't seal tightly. Keep the unit level for proper operation. Regularly monitor temperature settings to meet food safety standards.