Transform your food service operation with a portable refrigerated cold food pan that seamlessly blends functionality and style. Designed for high-volume environments, this unit offers an efficient way to keep your food items fresh and accessible. With a sleek granite wrapper and robust construction, it enhances your presentation while ensuring reliability in demanding settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit and empty all contents. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the pans, ensuring they are residue-free. Clean the exterior with non-abrasive cleaners to avoid scratches. Regularly check and clean the condenser coils to enhance efficiency. Keeping your equipment clean helps prevent breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath R3873546 Portable Refrigerated Cold Food Pan measures 46" W x 39.5" D x 59" H and operates on 120 volts. It features a granite finish and holds three pans, perfect for serving.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cold food pan that seamlessly blends functionality and style. Designed for high-volume environments, this unit offers an efficient way to keep your food items fresh and accessible. With a sleek granite wrapper and robust construction, it enhances your presentation while ensuring reliability in demanding settings.
#@@# Spacious Pan Capacity#@#
This unit accommodates three pans, providing ample space for various food items. The generous capacity allows for efficient organization, enabling staff to serve customers quickly and effectively. With the ability to hold multiple dishes, it streamlines service during peak hours.
#@@# Durable Construction#@#
Crafted with a stainless steel top and vinyl-covered steel base, this cold food pan is built to withstand the rigors of daily use. The sturdy materials resist corrosion and wear, ensuring longevity in busy kitchens. This durability translates to lower replacement costs and less downtime for your operation.
#@@# Refrigerated Design#@#
The refrigerated feature maintains optimal temperatures for perishable items, ensuring food safety and quality. This design is crucial for keeping salads, fruits, and other cold dishes fresh throughout service. By providing a reliable cooling solution, it helps you meet health regulations while enhancing customer satisfaction.
#@@# User-Friendly Height#@#
With a working height of 35 inches, this unit is designed for easy access and efficient service. Staff can serve food without straining, promoting a comfortable working environment. This ergonomic design contributes to faster service times, allowing your team to focus on customer engagement.
#@@# Portable and Versatile#@#
The fully enclosed base and portable design make this cold food pan easy to move and reposition as needed. Whether you’re setting up for a buffet or catering event, this unit adapts to your changing needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R3873546 refrigerated food pan, perform regular maintenance. Clean stainless steel surfaces with a soft cloth and mild detergent to avoid scratches. Inspect the interior for spills and wipe it down. Check door seals for wear and replace them if needed for optimal cooling. Keep the unit level for proper operation. Regularly verify that electrical connections are secure and that the voltage stays at 120 volts for consistent performance.
