Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an attractive granite finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered to maintain optimal food temperatures, it ensures that your offerings remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and remove food items. Use a mild soap solution and a soft cloth to wipe surfaces. Focus on refrigerated areas, ensuring no spills remain. Clean condenser coils regularly to boost performance and cut energy costs. Check seals for wear and replace if needed. A clean kitchen prevents foodborne illnesses, avoids costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath R38734 Portable Refrigerated Cold Food Pan measures 46" W x 39.5" D x 59" H and operates at 120 volts. It features a stainless steel top and a granite-wrapped base, accommodating three pans.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an attractive granite finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered to maintain optimal food temperatures, it ensures that your offerings remain fresh and appealing throughout service.
#@@# Spacious Pan Capacity#@#
Featuring three pans, this cold food pan accommodates a variety of food items, allowing for diverse menu options. The generous capacity enables seamless service during peak hours, reducing the need for constant refills. This design maximizes efficiency, ensuring that your staff can focus on customer satisfaction rather than frequent restocking.
#@@# Durable Construction#@#
The stainless steel top provides a robust surface that withstands the rigors of daily use. Coupled with a vinyl-covered steel base, this unit offers both durability and ease of maintenance. The granite finish not only enhances the aesthetic appeal but also ensures that the unit remains resilient against scratches and dents.
#@@# Efficient Refrigeration System#@#
Equipped with a reliable refrigerated cooling system, this food pan maintains consistent temperatures to keep food safe and fresh. Operating at 120 volts, it efficiently manages energy consumption while delivering optimal performance. This feature is crucial for maintaining food quality in high-demand environments.
#@@# User-Friendly Design#@#
The open base design allows for easy access to food items, facilitating quick service and reducing wait times. Staff can effortlessly reach in to serve customers, enhancing the overall dining experience. This thoughtful design element contributes to a more organized and efficient workflow in busy settings.
#@@# Compact Yet Functional#@#
Measuring 46 inches wide and 39.5 inches deep, this portable food bar fits comfortably in various service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38734 refrigerated food pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the interior for spills and wipe them promptly to avoid odors. Check door seals for wear and replace if necessary for optimal cooling. Verify the unit is level for proper operation. Regularly monitor temperature settings to ensure food safety.
