Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered to maintain optimal food temperatures, it ensures that your offerings remain fresh and inviting throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit and empty all food pans. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel top and granite wrapper, ensuring no residue remains. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. Keeping your equipment clean helps prevent breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath R38733 Portable Refrigerated Cold Food Pan measures 46" W x 39.5" D x 59" H and operates at 120 volts. It features a stainless steel top and a granite-wrapped base, accommodating three pans.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and catering events. Engineered to maintain optimal food temperatures, it ensures that your offerings remain fresh and inviting throughout service.
#@@# Spacious Pan Capacity#@#
Featuring three pans, this unit accommodates a variety of food items, allowing for diverse menu options. The generous capacity enables food service professionals to present multiple dishes simultaneously, enhancing customer satisfaction. This design maximizes the use of space while maintaining an organized serving area.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this cold food pan withstands the rigors of daily use. The robust materials ensure longevity, making it a reliable addition to any food service environment. Additionally, the granite finish not only adds aesthetic appeal but also simplifies cleaning and maintenance.
#@@# Efficient Refrigeration System#@#
Equipped with a powerful refrigerated cooling system, this unit maintains consistent temperatures to keep food safe and fresh. Operating at 120 volts, it efficiently manages energy consumption while delivering reliable performance. This feature is crucial for high-volume settings where food safety is paramount.
#@@# User-Friendly Design#@#
Designed with a working height of 35 inches, this cold food pan allows for comfortable access during service. The fully enclosed base design enhances stability and safety, preventing spills and accidents in busy environments. This thoughtful design detail supports a seamless workflow for food service staff.
#@@# Portable and Versatile#@#
This unit's portable nature allows for easy relocation, making it suitable for various events and settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38733 refrigerated cold food pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the interior for spills and wipe with a damp cloth. Check door seals for wear and replace if needed. Ensure the unit is level for optimal cooling. Regularly monitor temperature settings for food safety. Following these steps will enhance performance and extend operational life.
