Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and reliability. This portable unit maintains optimal temperatures for your culinary creations while enhancing presentation and accessibility. Built with durable materials, it meets the demands of high-volume environments effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath R38718 refrigerated food pan, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Use a mild detergent solution for the interior. Clean the condenser coils regularly for efficiency. Remove dirt buildup around vents. Regular cleaning prevents bacteria growth, reduces fire risks, and extends lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath R38718 2-Series 60" Portable Refrigerated Cold Food Pan runs on 120V and has a stainless steel top. It holds four pans and ensures optimal temperature control in various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and reliability. This portable unit maintains optimal temperatures for your culinary creations while enhancing presentation and accessibility. Built with durable materials, it meets the demands of high-volume environments effectively.
#@@# Efficient Temperature Control#@#
This refrigerated unit operates at a voltage of 120V and features a powerful cooling system that ensures food remains at safe serving temperatures. With a capacity for four pans, it allows for a variety of dishes to be displayed simultaneously, making it ideal for buffets and catering events. Consistent temperature control minimizes food waste and maximizes quality.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this cold food pan is built to withstand the rigors of daily use. The fully enclosed design enhances durability and provides a sleek appearance that complements any serving area. This robust construction ensures longevity, making it a wise investment for food service professionals.
#@@# Portable Design#@#
Weighing 332 pounds, this unit is designed for easy mobility without sacrificing stability. The portable food bar can be repositioned as needed, allowing for flexible service arrangements. This feature is particularly beneficial in dynamic environments where layout changes are frequent.
#@@# User-Friendly Operation#@#
Equipped with a working height of 35 inches, this cold food pan is designed for comfortable access. Staff can easily serve from the unit without straining, enhancing efficiency during busy service periods. The thoughtful design promotes a seamless workflow in high-pressure situations.
#@@# Safety Certifications#@#
This product is UL and NSF certified, ensuring it meets stringent safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath R38718 refrigerated cold food pan, conduct regular inspections. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Maintain the interior by wiping it with a damp cloth, ensuring no food residue remains. Check the condenser coils for dust buildup and clean as needed. Verify that door seals are intact for temperature efficiency. Regularly monitor temperature settings to comply with food safety standards.
