Maximize your kitchen's efficiency with a portable refrigerated food pan designed for high-volume service. This unit combines robust construction with practical features, ensuring that your culinary creations remain fresh and appealing throughout service. Ideal for cafeterias, buffets, and catering events, it provides a reliable solution for food holding and display.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit. Remove all food pans and wash them with warm, soapy water. Wipe the interior surfaces with mild detergent and a soft cloth. Clean the condenser coils regularly for efficiency. Check door seals for wear and replace if needed. Keeping equipment clean prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Vollrath R38717 Portable Refrigerated Cold Food Pan measures 60" W x 39.5" D x 59" H and operates at 120 volts. It accommodates four pans and has a stainless steel top with a black vinyl cover.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a portable refrigerated food pan designed for high-volume service. This unit combines robust construction with practical features, ensuring that your culinary creations remain fresh and appealing throughout service. Ideal for cafeterias, buffets, and catering events, it provides a reliable solution for food holding and display.
#@@# Refrigerated Design#@#
The innovative refrigerated design maintains optimal temperatures for perishable items, ensuring food safety and quality. With a cooling capacity that supports four pans, this unit effectively preserves the freshness of salads, fruits, and other cold dishes, allowing for extended service periods without compromising taste.
#@@# Durable Construction#@#
Crafted from stainless steel, the top construction offers durability and ease of cleaning, making it suitable for busy environments. The vinyl-covered steel base adds an extra layer of protection against wear and tear, ensuring longevity in high-traffic areas. This combination of materials guarantees a professional appearance while standing up to daily use.
#@@# Open Base Style#@#
Featuring an open base design, this food pan allows for easy access to stored items, enhancing service efficiency. Staff can quickly replenish or serve food without unnecessary delays, streamlining operations during peak hours. This thoughtful design element contributes to a smoother workflow in any food service setting.
#@@# Compact Dimensions#@#
With overall dimensions of 60" W x 39.5" D x 59" H, this unit fits seamlessly into various layouts, maximizing space utilization. Its compact footprint allows for placement in tight areas while still providing ample capacity for food storage. This versatility makes it an excellent choice for both permanent installations and temporary setups.
#@@# User-Friendly Features#@#
Equipped with a working height of 35", this food pan is designed for comfortable use by staff of varying heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38717 refrigerated food pan, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect for wear or damage, especially the vinyl-covered steel base. Check the cooling system by inspecting the condenser coils for dust and cleaning them as needed. Ensure the unit is level for optimal performance.
