Built for high-volume serving lines, this refrigerated portable food pan delivers controlled cold holding with a compact footprint, enabling continuous service without temperature compromise. The unit operates on 120v power and meets NSF and UL certification standards, supporting safe, code-compliant cold food presentation in cafeterias, buffets, hospitals, and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe stainless top and interior with a mild detergent and soft cloth. Clean pan wells and wash pans in warm, soapy water; dry completely. Vacuum condenser coils and vents monthly to maintain cooling efficiency. Use nonabrasive cleaners on the vinyl-covered steel base and check seals for wear; replace as needed. Allow unit to fully dry before reconnecting power.#@@#Additional Info#@#Vollrath R38715 portable refrigerated unit, 46" W x 39.5" D x 59" H, 120v/60Hz, NEMA 5-15P, holds 3 pans; stainless steel top, vinyl-covered base, NSF/UL-certified, made in USA for counters and cold food service.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this refrigerated portable food pan delivers controlled cold holding with a compact footprint, enabling continuous service without temperature compromise. The unit operates on 120v power and meets NSF and UL certification standards, supporting safe, code-compliant cold food presentation in cafeterias, buffets, hospitals, and catering setups.
#@@# Three Pan Capacity#@#
The unit accommodates three standard pans, allowing chefs to stage multiple items simultaneously for efficient service rotation. Placing three pans side by side reduces replenishment frequency and streamlines line throughput.
#@@# Stainless Steel Top#@#
A stainless steel top provides a hygienic contact surface and resists corrosion from frequent cleaning cycles. Maintenance crews benefit from a durable work surface that withstands daily use in commercial environments.
#@@# Vinyl Covered Base#@#
The fully enclosed base uses vinyl-covered steel with a black finish to protect the refrigeration components and present a clean aesthetic. Operators gain mechanical protection plus a professional appearance that integrates with existing service counters.
#@@# Portable Design#@#
Engineered as a portable food bar, the unit supports flexible placement across service zones and temporary setups. Teams can relocate the unit for special events or to reconfigure lines without permanent installation.
#@@# Controlled Refrigeration#@#
The refrigerated design maintains safe cold holding conditions for perishable items, reducing food-safety risk during extended service periods. Foodservice managers can rely on consistent cooling performance to meet regulatory requirements.
#@@# Commercial Specifications#@#
With overall dimensions near 46" W x 39.5" D x 59" H and a 35" working height, the unit fits standard cafeteria layouts while providing ergonomic access for servers. The 1-Ph, 60 Hz electrical configuration and NEMA 5-15P plug match common kitchen power infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath R38715 refrigerated food pan unit, clean the stainless steel top and vinyl base daily with a damp cloth and mild detergent. Wash pans with warm, soapy water, sanitize per protocol, and air dry fully. Vacuum condenser coils monthly; inspect the fan and drain for blockages. Check door seals weekly for damage. Ensure level placement and inspect the cord. Schedule annual service for refrigerant and compressor checks.
