Built for continuous service in cafeterias and buffet lines, this portable refrigerated cold food pan delivers reliable cold holding and flexible placement for high-traffic foodservice operations. Designed with durable stainless steel on top and a vinyl-covered steel base finished in black, the unit supports three full pans and maintains safe holding temperatures on standard 120v power with a NEMA 5-15P plug.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Empty melted ice and wipe surfaces with a mild detergent and soft cloth. Clean stainless top and vinyl base with non-abrasive cleaner; rinse and dry. Remove and wash pans in warm, soapy water; sanitize and air dry. Clean condenser coils every month to maintain cooling efficiency. Inspect door seals for damage and replace if needed. Allow unit to dry completely before reconnecting power.#@@#Additional Info#@#The Vollrath R38714 measures 46" W x 39.5" D x 59" H, runs on 120v power, has a stainless steel top, vinyl-covered base, three refrigerated pans, 35" working height, and UL/NSF certifications for commercial use.#@@#General Info#@#Description #@#
Built for continuous service in cafeterias and buffet lines, this portable refrigerated cold food pan delivers reliable cold holding and flexible placement for high-traffic foodservice operations. Designed with durable stainless steel on top and a vinyl-covered steel base finished in black, the unit supports three full pans and maintains safe holding temperatures on standard 120v power with a NEMA 5-15P plug.
#@@# Refrigerated Holding#@#
The enclosed refrigerated design uses a commercial cooling system to preserve product temperature over long service periods. Units operate on 120v, 60 Hz, 1-Ph power and come with NEMA 5-15P configuration to integrate with typical kitchen electrical setups.
#@@# Three Pan Capacity#@#
Three pan capacity maximizes serving variety while keeping footprint compact for buffet lines and self-service stations. This arrangement supports common pan sizes and simplifies menu rotation during peak periods.
#@@# Durable Construction#@#
Stainless steel top resists corrosion and provides a sanitary surface for food pans and service tools. Vinyl-covered steel base offers impact resistance and a black finish that conceals daily wear in busy front-of-house environments.
#@@# Ergonomic Working Height#@#
A 35" working height positions pans for comfortable serving and reduces staff strain during refill and maintenance tasks. The overall unit height measures 59", providing storage and service alignment with typical cafeteria counters.
#@@# Portable Design#@#
Portable food bar format allows operators to reposition the unit for events, line changes, or cleaning without permanent installation. Open base design eases access for routine service and floor cleaning beneath the unit.
#@@# Regulatory Compliance#@#
NSF-certified construction and UL certification validate materials and electrical safety for commercial foodservice use. The made-in-USA build supports domestic sourcing requirements and simplifies procurement for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the operator formally. Inspect condenser coils monthly to maintain cooling efficiency. Clean stainless steel top and base with mild detergent; avoid abrasive pads. Wash pans in soapy water; dry fully to prevent corrosion. Check door seals for wear and replace if needed. Level unit, confirm NEMA 5-15P connection to 120v power, and unplug before service. Log temperatures routinely and service compressor yearly.
