Transform your food service operation with a portable refrigerated cold food pan that combines functionality and style. Designed for high-volume environments, this unit ensures that your cold items remain fresh and appealing, even during peak service hours. With robust construction and thoughtful design, it meets the demands of busy kitchens while enhancing the overall presentation of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit and empty all contents. Use a mild soap solution and a soft cloth to wipe the interior. Clean the pans with warm, soapy water and dry thoroughly. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. A clean unit prevents sickness, reduces fire risks, and saves on utility bills.#@@#Additional Info#@#The Vollrath R38715 Portable Refrigerated Cold Food Pan measures 46" W x 39.5" D x 59" H and operates on 120 volts. It features a stainless steel top and a black vinyl-covered steel base, accommodating three pans for efficient food storage.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cold food pan that combines functionality and style. Designed for high-volume environments, this unit ensures that your cold items remain fresh and appealing, even during peak service hours. With robust construction and thoughtful design, it meets the demands of busy kitchens while enhancing the overall presentation of your offerings.
#@@# Ample Storage Capacity#@#
Featuring three pans, this refrigerated unit provides ample space for a variety of cold items. The design allows for efficient organization, ensuring that everything from salads to desserts is easily accessible. This capacity supports high-volume service, making it ideal for cafeterias, buffets, and catering events.
#@@# Durable Construction#@#
The stainless steel top construction guarantees longevity and ease of cleaning, while the vinyl-covered steel base adds a professional touch. This combination enhances durability and ensures that the unit withstands the rigors of daily use in busy food service environments. The black finish complements any decor, making it a versatile addition to your setup.
#@@# Efficient Cooling System#@#
Equipped with a reliable refrigerated cooling system, this food pan maintains optimal temperatures for perishable items. The efficient design minimizes energy consumption while ensuring that food safety standards are met. This feature is crucial for maintaining the quality of your offerings, especially during extended service periods.
#@@# Portable Design#@#
Mobility is a key advantage of this unit, allowing for easy repositioning as needed. Whether you are setting up for a special event or rearranging your serving area, the portable design facilitates quick adjustments. This flexibility enhances your operational efficiency, enabling you to adapt to changing service demands.
#@@# User-Friendly Operation#@#
Operating at 120 volts, this unit is straightforward to use and integrates seamlessly into existing setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38715 refrigerated food pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect the interior for spills and wipe it down often. Check door seals for wear and replace if needed. Keep the unit level for proper cooling. Regularly verify that temperature settings meet food safety standards.
