Transform your food service operation with a portable refrigerated cold food pan designed for efficiency and versatility. This unit combines robust construction with practical features, ensuring that your culinary creations remain fresh and appealing. Ideal for buffets, catering events, or cafeteria settings, this equipment meets the demands of high-volume service while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath R38714 refrigerated food pan, unplug the unit. Remove all food pans and wash them with warm, soapy water. Wipe down the stainless steel top and vinyl-covered steel base with a soft cloth. For tough stains, use a non-abrasive cleaner. Ensure the interior is free of spills and debris. Regularly check and clean the condenser coils to maintain efficiency. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath R38714 Portable Refrigerated Cold Food Pan measures 46" W x 39.5" D x 59" H and runs on 120 volts. It has a stainless steel top and a black vinyl-covered steel base, fitting three pans.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cold food pan designed for efficiency and versatility. This unit combines robust construction with practical features, ensuring that your culinary creations remain fresh and appealing. Ideal for buffets, catering events, or cafeteria settings, this equipment meets the demands of high-volume service while maintaining optimal food safety standards.
#@@# Spacious Pan Capacity#@#
Featuring three pans, this cold food pan accommodates a variety of dishes, allowing for efficient organization and presentation. The ample space ensures that you can serve multiple items simultaneously, reducing the need for constant refills during peak hours. This design enhances workflow and keeps service smooth and uninterrupted.
#@@# Durable Construction#@#
The stainless steel top provides a sturdy surface that withstands the rigors of daily use. Its vinyl-covered steel base adds an extra layer of durability while offering a sleek black finish that complements any setting. This combination of materials ensures longevity, making it a reliable choice for busy kitchens.
#@@# Efficient Refrigeration System#@#
Equipped with a refrigerated cooling type, this unit maintains optimal temperatures to keep food fresh and safe. The efficient system operates at 120 volts, ensuring consistent performance throughout service hours. This feature is crucial for preserving the quality of perishable items, giving you peace of mind during busy service periods.
#@@# User-Friendly Design#@#
Designed with a working height of 35 inches, this cold food pan is accessible for staff, promoting ease of use during service. The open base design allows for easy access to the pans, facilitating quick changes and adjustments as needed. This thoughtful layout enhances operational efficiency in fast-paced environments.
#@@# NSF and UL Certified#@#
Safety and compliance are paramount in food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38714 refrigerated food pan, perform regular maintenance. Clean the stainless steel surfaces with a soft cloth and mild detergent to prevent buildup. Inspect the condenser coils and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed. Keep the unit level for proper operation. Regularly monitor temperature settings to ensure food safety and quality.
