Transform your food service operation with a portable refrigerated cold food pan that combines functionality and style. Designed for efficiency, this unit provides a reliable solution for keeping food at optimal temperatures while enhancing your serving area. With its robust construction and thoughtful design, it meets the demands of high-volume environments, ensuring that your culinary creations remain fresh and appealing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the pans, ensuring they are cleaned and dried. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. A clean unit prevents bacteria buildup, reduces fire risks, and saves on utility bills.#@@#Additional Info#@#The Vollrath R38714 Portable Refrigerated Cold Food Pan measures 46" W x 39.5" D x 59" H and operates at 120 volts. It features a stainless steel top and a black vinyl-covered steel base, accommodating three pans for storage.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cold food pan that combines functionality and style. Designed for efficiency, this unit provides a reliable solution for keeping food at optimal temperatures while enhancing your serving area. With its robust construction and thoughtful design, it meets the demands of high-volume environments, ensuring that your culinary creations remain fresh and appealing.
#@@# Spacious Pan Capacity#@#
Featuring three pans, this cold food pan allows for ample storage of various food items, accommodating diverse menu offerings. The generous capacity ensures that you can serve a variety of dishes simultaneously, reducing the need for constant refills and enhancing service efficiency. This design is particularly beneficial in buffet settings, where variety and accessibility are key.
#@@# Durable Construction#@#
The stainless steel top construction guarantees longevity and ease of cleaning, making it ideal for busy kitchens. Its vinyl-covered steel base not only adds to the aesthetic appeal but also provides additional durability against wear and tear. This combination of materials ensures that the unit withstands the rigors of daily use while maintaining a professional appearance.
#@@# Efficient Refrigeration#@#
Engineered with a refrigerated cooling system, this unit maintains consistent temperatures to keep food safe and fresh. Operating at 120 volts, it efficiently manages energy consumption while delivering reliable performance. This feature is crucial for food safety, especially in environments where temperature control is paramount.
#@@# User-Friendly Design#@#
The open base design enhances accessibility, allowing staff to easily reach food items without hassle. This thoughtful layout streamlines service, enabling quick replenishment and minimizing wait times for customers. Additionally, the working height of 35 inches ensures comfort for staff during service, promoting a more efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38714 refrigerated food pan, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect condenser coils for dust and clean them to maintain cooling performance. Check door seals for wear and replace if they don't seal tightly. Keep the unit level for proper operation. Regularly monitor temperature settings to meet food safety standards.
