Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and reliability. This portable unit not only keeps your ingredients fresh but also enhances your presentation, making it an essential addition to any cafeteria or buffet line. With robust construction and user-friendly features, it supports high-volume service without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath R38713 refrigerated cold food pan is essential. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the stainless steel top, avoiding abrasive cleaners. Clean the three pans with warm, soapy water, and dry them thoroughly. Regularly check and clean the condenser coils to maintain efficiency. This routine helps prevent breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Vollrath R38713 2-Series 46" Portable Refrigerated Cold Food Pan operates on a 120V system. It features a stainless steel top and a vinyl-covered steel base, holding three pans for serving cold food in various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and reliability. This portable unit not only keeps your ingredients fresh but also enhances your presentation, making it an essential addition to any cafeteria or buffet line. With robust construction and user-friendly features, it supports high-volume service without compromising quality.
#@@# Ample Capacity for Service#@#
Featuring three pans, this cold food pan accommodates a variety of ingredients, allowing for diverse menu options. The spacious design ensures that you can serve multiple dishes simultaneously, reducing the need for constant refills and enhancing customer satisfaction. This capacity is ideal for busy environments where speed and efficiency are paramount.
#@@# Durable Stainless Steel Top#@#
The stainless steel top provides a sturdy and hygienic surface for food preparation and display. This material is easy to clean and resists corrosion, ensuring longevity in demanding kitchen settings. Its professional appearance enhances the overall aesthetic of your service area, making it suitable for both casual and upscale dining environments.
#@@# Portable Design for Flexibility#@#
Engineered for mobility, this refrigerated unit allows you to reposition it as needed, adapting to changing service demands. Whether hosting a special event or adjusting your layout for peak hours, the portable design ensures you can optimize your space effectively. This flexibility is crucial for maximizing service efficiency in dynamic food service operations.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and drawing only 3.5 amps, this unit minimizes energy consumption while maintaining optimal cooling performance. The energy-efficient design reduces operational costs and supports sustainability initiatives within your establishment. This feature is particularly beneficial for schools and hospitals where budget constraints are common.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38713 refrigerated cold food pan, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the vinyl-covered steel base for wear or damage. Check seals and gaskets for proper closure to maintain temperature. Empty and clean the pans frequently to avoid residue buildup. Monitor temperature settings to ensure safety compliance.
