The perforated 11" aluminum pizza pan delivers consistent heat transfer and faster bake times for high-volume kitchens, pairing a lightweight profile with close perforation that drives crisp crusts without sacrificing throughput. Designed for continuous use, this pan reduces soggy results and supports repeatable production across shifts while remaining NSF certified for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan with warm, soapy water after use and dry immediately to prevent staining and corrosion. Scrub perforations with a soft brush to remove crumbs that attract pests. Sanitize high-touch edges and handles to stop germ transfer between front- and back-of-house. Inspect for warping or damage and store flat in a dry area to maintain appearance and service life and to support health-code compliance.#@@#Additional Info#@#Vollrath PC11XPN 11" W x .75" H aluminum press-cut pizza pan features extra perforations to promote even baking and crisp crusts; aluminum construction ensures rapid heat transfer while reducing warping; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
The perforated 11" aluminum pizza pan delivers consistent heat transfer and faster bake times for high-volume kitchens, pairing a lightweight profile with close perforation that drives crisp crusts without sacrificing throughput. Designed for continuous use, this pan reduces soggy results and supports repeatable production across shifts while remaining NSF certified for foodservice environments.
#@@# Perforated Surface#@#
Perforations across the pan optimize airflow to the crust, producing a crisp texture and reducing bake time. Chefs gain control over crust finish while increasing batch output during peak periods.
#@@# Aluminum Construction#@#
The aluminum body conducts heat rapidly and evenly, minimizing hot spots and promoting uniform browning. Staff benefit from predictable results when rotating pizzas or moving pans between decks.
#@@# Press Cut Edge#@#
A pressed cut edge provides dimensional stability and resists warping under repeated thermal cycles. Operators maintain consistent handling and stacking alignment across storage and transport.
#@@# Extra Perforation#@#
Extra perforation density enhances moisture escape and surface evaporation for thin-crust applications. Kitchens see improved product quality with lower risk of underbaked centers on large orders.
#@@# Slim Profile#@#
At 0.75 inches high, the slim profile fits crowded ovens and allows tight stacking without excess bulk. Facilities optimize oven space and reduce inventory footprint while maintaining capacity.
#@@# Lightweight Design#@#
Weighing 0.55 pounds, the pan eases manual handling and speeds turnover on busy lines. Line cooks experience less fatigue during high-throughput periods, supporting sustained operational tempo.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address maintenance tasks for the Vollrath PC11XPN to preserve performance: clean the perforated aluminum surface with warm water, mild detergent, and a soft brush; avoid abrasive pads; rinse and dry to prevent spotting; check edges and perforations for warping or clogs, clearing blockages with a wooden pick; store flat in a dry area with liners; avoid bleach or chlorinated cleaners to prevent corrosion.
