Vollrath designed this 13-inch aluminum press-cut, extra-perforated pizza pan to deliver consistent crust performance and faster bake times in high-volume kitchens. Its lightweight construction and perforations promote rapid heat transfer and steam release, producing crisper crusts while maintaining efficient oven throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the perforated aluminum pizza pan with a soft cloth and mild detergent after each use, rinse thoroughly, and air-dry to prevent buildup that attracts pests and degrades the finish; focus on high-touch areas like pan rims and handles to prevent germ transfer between front- and back-of-house staff and customers, sanitize those zones per your health-code protocol, and store pans elevated and dry to maintain appearance and service life while supporting a positive customer perception.#@@#Additional Info#@#The Vollrath PC13SHC 13" W x .75" H aluminum pizza pan has extra perforation for airflow, weighs 0.95 lbs, meets NSF certification, and fits 10–17 inch ovens for consistent baking.#@@#General Info#@#Description #@#
Vollrath designed this 13-inch aluminum press-cut, extra-perforated pizza pan to deliver consistent crust performance and faster bake times in high-volume kitchens. Its lightweight construction and perforations promote rapid heat transfer and steam release, producing crisper crusts while maintaining efficient oven throughput.
#@@# Lightweight Aluminum#@#
Aluminum construction reduces handling fatigue for line cooks and allows quick thermal response when loading and unloading ovens. The low mass accelerates preheat cycles, which helps maintain production schedules during peak service.
#@@# Extra Perforation#@#
Strategically placed perforations vent steam directly from the dough, improving crust texture and minimizing sogginess under heavy toppings. Consistent steam release yields repeatable bake results across batches.
#@@# Press Cut Edge#@#
The press-cut rim provides a clean, uniform edge that simplifies dough shaping and slice presentation. Durable forming resists deformation across repeated commercial use.
#@@# Commercial Gauge#@#
Built to a 14–19 gauge range appropriate for pizza pans, the thickness balances rigidity with thermal responsiveness required in busy pizza lines. This gauge range supports frequent handling without compromising heat transfer.
#@@# Standard 13-Inch Size#@#
A 13-inch diameter fits common conveyor and deck oven racks used in restaurants and campuses, enabling seamless integration into existing workflows. Operators can standardize portions and optimize prep-to-serve times.
#@@# NSF Certified#@#
NSF certification confirms the pan meets established sanitation and safety criteria for commercial foodservice applications. Facility managers can document compliance with local health standards using certified equipment records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC13SHC 13" x .75" aluminum pizza pan by washing with warm water and mild detergent, scrubbing gently with a nonabrasive pad; rinse and dry immediately. Clear perforations with a soft brush or toothpick. Avoid oven cleaners and steel wool. Store flat or hang by rims to prevent warping. Check rims for dents and repair or replace promptly for consistent baking.
