Vollrath’s 12-inch press-cut extra perforated pizza pan offers reliable performance for busy kitchens that demand consistent bake quality and fast turnover. Designed for professionals, this aluminum pan balances rapid heat transfer with airflow through extra perforations to support even crust development and reduced sogginess at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, rinsing away dough and oil from perforations to prevent buildup and pests. Scrub holes with a soft brush to remove trapped crumbs that can harbor bacteria and contaminate hands or clean items. Sanitize with a food-safe sanitizer if local code requires. Dry thoroughly and store in a dry area to prevent corrosion and protect finish, preserving pan life and maintaining a clean dining impression.#@@#Additional Info#@#Vollrath PC12SHC 12" W x .75" H aluminum press-cut pizza pan features durable 14–19 gauge construction, 0.82-pound profile, NSF-certified, and improves crust crisping and airflow during baking.#@@#General Info#@#Description #@#
Vollrath’s 12-inch press-cut extra perforated pizza pan offers reliable performance for busy kitchens that demand consistent bake quality and fast turnover. Designed for professionals, this aluminum pan balances rapid heat transfer with airflow through extra perforations to support even crust development and reduced sogginess at scale.
#@@# Aluminum Construction#@#
Aluminum delivers efficient thermal conductivity to promote uniform browning across the cooking surface. Chefs observe shorter bake cycles and consistent results when producing high volumes of pizzas or flatbreads.
#@@# Extra Perforation#@#
Perforations increase airflow to the crust, which enhances crisping and minimizes moisture buildup during baking. Operators obtain crisper bottoms without extending bake times, supporting higher throughput.
#@@# Press Cut Design#@#
A press cut edge provides a flat, stable rim that resists warping under frequent use and repeated thermal cycles. Kitchen staff achieve predictable handling, stacking, and placement in conveyor or deck ovens.
#@@# Slim Profile#@#
At 0.75 inches in height, the shallow profile suits rapid heat transfer while fitting standard pizza peels and oven spacing constraints. Teams gain flexibility when switching between pizza sizes and other oven applications.
#@@# Commercial Gauge#@#
Constructed within the 14–19 gauge range, the pan balances durability with lightweight handling for frequent loading and unloading. Line cooks maintain productivity with reduced fatigue during peak service.
#@@# NSF Certified#@#
NSF certification confirms compliance with sanitation and food-safety standards for commercial foodservice environments. Facility managers can document equipment choices that meet regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC12SHC pizza pan by washing after each use with warm, soapy water and a nonabrasive cloth to prevent surface damage. Inspect perforations for food buildup and clear with a soft brush to preserve airflow and consistent baking. Dry thoroughly to prevent residue and ensure immediate reuse. Check edge crimps and pan flatness periodically; replace if warping compromises contact with oven racks. Store flat in a dry area to avoid dents and maintain performance.
