This 14-inch perforated aluminum pizza pan ensures consistent crusts and faster bake times for busy kitchens and high-volume pizza operations. With extra perforations across a 0.75-inch depth, it promotes airflow and moisture release for crisp bottoms without overbrowning toppings. The lightweight 0.97-pound design simplifies handling during peak service, while aluminum construction ensures reliable thermal conduction for repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm, soapy water after each use, scrubbing perforations with a soft brush to remove crumbs and grease. Rinse thoroughly and dry immediately to prevent staining and maintain aluminum finish. Sanitize high-touch zones like handles and serving edges with approved sanitizer to prevent contamination transfer and support health-code compliance. Store pans flat in a dry area to deter pests and preserve serviceable life.#@@#Additional Info#@#Vollrath PC14PCC 14" aluminum pizza pan has extra perforations for even baking, weighs 0.97 lbs, NSF-certified, fits 14" ovens, and resists warping under frequent use.#@@#General Info#@#Description #@#
This 14-inch perforated aluminum pizza pan ensures consistent crusts and faster bake times for busy kitchens and high-volume pizza operations. With extra perforations across a 0.75-inch depth, it promotes airflow and moisture release for crisp bottoms without overbrowning toppings. The lightweight 0.97-pound design simplifies handling during peak service, while aluminum construction ensures reliable thermal conduction for repeatable performance.
#@@# Perforation Pattern#@#
Extra perforations enhance heat transfer to dough, reducing bake time and improving crust texture. Restaurants benefit from consistent doneness across cycles, increasing throughput.
#@@# Aluminum Construction#@#
The aluminum base ensures efficient thermal conduction for uniform browning and fewer hot spots. Staff achieve repeatable results in high-temperature ovens.
#@@# Press Cut Design#@#
Press-cut manufacturing creates precise perforations and a flat surface for consistent dough contact. Kitchens maintain product quality and minimize deformation during repeated use.
#@@# Shallow Profile#@#
The 0.75-inch height supports even heat exposure and easy pizza loading, enabling faster transfers in conveyor or deck ovens. Operators achieve consistent crusts without excess edge thickness.
#@@# Lightweight Handling#@#
Weighing under one pound, the pan reduces wrist strain and speeds prep-to-oven workflows. Crew members can stack, transport, and load pans efficiently during busy service.
#@@# Commercial Compatibility#@#
Designed for standard pizza workflows, the 14-inch diameter works effortlessly with common racks and storage systems used in foodservice operations. This pan integrates into existing setups without requiring adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC14PCC pizza pan by washing with warm water and mild detergent after each use. Avoid abrasive pads to protect the perforated surface; rinse and dry immediately. Clear clogged holes with a soft brush or pick. Check edges for distortion and store flat. Season lightly with vegetable oil before first use. Rotate pans during baking for even heat. Regular care ensures durability and performance.
