Built for efficient pizza production in commercial kitchens, this 14" perforated aluminum pizza pan ensures crisp crusts and even baking with lightweight handling and enhanced airflow. Restaurants, concession operators, and institutional kitchens benefit from repeatable results and quick recovery times, while perforations reduce sogginess by allowing moisture to escape.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after each use with warm water and mild detergent; rinse and air dry to prevent residue buildup. Scrub perforations with a soft brush to remove dough and crumbs. Avoid abrasive pads to protect the aluminum surface. Store pans stacked with liners to prevent scratching. Cleaning prevents cross-contamination at high-touch zones, maintains appearance for customers, helps meet health inspections, deters pests, and extends the serviceable life of your pizza pans.#@@#Additional Info#@#The Vollrath PC14SN 14" x 0.75" aluminum perforated pizza pan ensures even heat, crisp crusts, fits 10–17 inch ovens, weighs 1.09 lbs, meets NSF certification, and resists warping for commercial kitchens.#@@#General Info#@#Description #@#
Built for efficient pizza production in commercial kitchens, this 14" perforated aluminum pizza pan ensures crisp crusts and even baking with lightweight handling and enhanced airflow. Restaurants, concession operators, and institutional kitchens benefit from repeatable results and quick recovery times, while perforations reduce sogginess by allowing moisture to escape.
#@@# Perforated Aluminum Surface#@#
Perforations boost hot-air circulation under the crust, ensuring uniform browning and a crisp bottom. Chefs experience shorter bake times and better texture control when staging multiple pizzas in high-throughput settings.
#@@# Commercial-Grade Construction#@#
Lightweight aluminum (1.09 pounds) provides rapid thermal transfer for consistent oven performance. Staff can move trays quickly between prep and oven without sacrificing heat responsiveness or comfort.
#@@# Shallow Edge Profile#@#
The .75" rim suits hand-tossed and thin-crust pizzas while simplifying loading and unloading. Operators achieve predictable slice presentation and easier portion control for batch service.
#@@# 14-Inch Diameter#@#
A 14-inch surface fits standard commercial pizza workflows and aligns with common dough portions, reducing rework. Managers can standardize menus and streamline inventory planning with consistent pan sizing.
#@@# Press Cut Fabrication#@#
Press-cut manufacturing ensures precise perforations and edge geometry for uniform baking across pans. Maintenance crews appreciate the stamped design’s resistance to distortion, supporting long-term fleet consistency.
#@@# NSF-Certified Design#@#
NSF certification confirms suitability for commercial foodservice and simplifies compliance with health department standards. Purchasing teams reduce approval friction when specifying pans for kitchens, cafeterias, and catering facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address maintenance for the Vollrath PC14SN perforated pizza pan by wiping with a soft cloth and mild detergent to remove oils and crumbs; avoid abrasive pads. Soak in warm, soapy water to loosen residue before gentle scrubbing. Clear blocked perforations with a soft brush. Dry thoroughly to prevent corrosion and store flat to avoid warping. Check edges for dents and replace if structural integrity declines.
