The press-cut perforated 10-inch aluminum pizza pan delivers consistent heat transfer and faster bake times for busy kitchens, combining lightweight handling with robust commercial performance. Designed for high-volume operations, this perforated plate reduces sogginess by promoting airflow and moisture release, improving crust texture across repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; rinse and dry thoroughly to prevent mineral spots. Focus on high-touch zones such as rims and handles to prevent germ transfer between staff and customers. Remove baked-on residue with a non-abrasive pad or soak in hot soapy water to deter pests drawn to food buildup. Inspect for dents and store dry to extend the pan’s serviceable life and maintain dining-area perception.#@@#Additional Info#@#The Vollrath PC10FPHC 10" x .75" aluminum perforated pizza pan ensures even crust browning and faster baking. Made of durable aluminum, NSF certified, it weighs 0.44 lbs and fits 10–17 inch ovens for commercial kitchens.#@@#General Info#@#Description #@#
The press-cut perforated 10-inch aluminum pizza pan delivers consistent heat transfer and faster bake times for busy kitchens, combining lightweight handling with robust commercial performance. Designed for high-volume operations, this perforated plate reduces sogginess by promoting airflow and moisture release, improving crust texture across repeated cycles.
#@@# Perforated Surface#@#
Perforations allow direct hot-air contact with the crust, accelerating evaporation and producing a crisper bottom in shorter bake cycles. Kitchens with continuous pizza production will see more uniform results and reduced return-to-oven instances.
#@@# Aluminum Construction#@#
Aluminum construction ensures rapid heat response and even distribution across the 10-inch surface, supporting predictable bake profiles. Staff will benefit from reduced warm-up times and consistent carryover heat between loads.
#@@# Commercial Gauge#@#
Built in a 14–19 gauge range, this pan balances stiffness with manageable weight for routine handling in high-throughput environments. Users can maintain shape under frequent use while minimizing fatigue during plating and transport.
#@@# Shallow Profile#@#
The 0.75-inch height keeps toppings close to the heating element, which aids browning and shortens total bake duration. Operators will achieve repeatable finishing without raising oven racks or altering standard cook times.
#@@# NSF Certification#@#
NSF certification confirms the pan meets public health and sanitation standards required by institutional foodservice. Purchasing teams can document compliance for school, hospital, and institutional kitchens without additional testing.
#@@# Lightweight Design#@#
Weighing approximately 0.44 pounds, the pan enables rapid handling and fast turnover on busy lines while easing storage and transport. Staff can increase throughput with less physical strain during repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC10FPHC perforated pizza pan by washing with warm water and mild detergent to remove oils and crumbs. Gently scrub perforations with a soft brush, rinse thoroughly, and dry completely to prevent spots. Store in a dry area to avoid corrosion. Inspect for warping and replace if needed. Avoid metal abrasives and direct flame. Use conventional ovens per guidelines. Clean and handle carefully for consistent baking.
