This perforated aluminum pizza pan ensures consistent baking for high-volume kitchens, combining precise heat transfer and airflow to create crisp crusts in repeated runs. Designed for commercial use, it balances stability and lightweight handling to streamline assembly and reduce oven variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, scrubbing perforations with a soft brush to remove trapped crumbs. Rinse thoroughly and dry immediately to prevent spotting and maintain finish. Sanitize high-touch areas like handles and rims with an EPA-approved sanitizer per label directions to reduce germ transfer between front- and back-of-house staff. Store pan dry and stacked loosely to prevent abrasion and extend service life.#@@#Additional Info#@#Vollrath PC11SCC 11" perforated pizza pan ensures crisp crusts and consistent baking. Made of durable aluminum, 14–19 gauge, 0.69 lbs, NSF certified for foodservice use.#@@#General Info#@#Description #@#
This perforated aluminum pizza pan ensures consistent baking for high-volume kitchens, combining precise heat transfer and airflow to create crisp crusts in repeated runs. Designed for commercial use, it balances stability and lightweight handling to streamline assembly and reduce oven variability.
#@@# Perforated Surface#@#
Perforations allow direct hot-air contact, speeding moisture release and creating a crisp exterior without overbaking. Chefs achieve uniform crusts across multiple pans in deck or convection ovens, reducing rejects and hold times.
#@@# Aluminum Construction#@#
Aluminum ensures efficient heat conductivity, responding quickly to temperature changes for predictable baking and better product quality. Its low mass eases handling and reduces fatigue during long shifts.
#@@# Commercial Gauge#@#
With mid-range thickness, the pan stays flat under high heat while remaining lightweight for quick turnover. Thin rims allow closer stacking, preserving oven capacity and aiding storage.
#@@# Round Form Factor#@#
The round shape fits standard pizza dimensions, ensuring easy placement on racks, stones, and conveyors. Operators maintain consistent portioning and presentation when switching between pans and plates.
#@@# Slim Profile#@#
At 0.75 inches high, the shallow rim enables fast loading and unloading, optimizing crust exposure to heat. Prep stations benefit from clearance for quick sliding and topping without slowing oven throughput.
#@@# Commercial Provenance#@#
This pan is certified to meet foodservice sanitation and safety standards, ensuring reliability in professional kitchens. Its 11-inch width and 0.75-inch height provide clear specifications for menu planning and equipment compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC11SCC perforated pizza pan by wiping it with a soft cloth and mild detergent to remove oils and food particles. Avoid abrasive pads. Rinse thoroughly and dry to prevent spots. Clear clogged perforations with a soft brush or toothpick. Store flat or hung to avoid warping. Check for dents before use and replace if deformed to ensure consistent baking and safe operation.
