The perforated aluminum pizza pan delivers consistent crust texture and rapid heat transfer for busy pizza lines, combining lightweight handling with commercial durability in a small footprint. Built with press-cut perforations and tapered sides, this round pan supports even airflow to crisp crusts and reduce bake times while remaining easy to maneuver in tight kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, scrubbing perforations with a soft brush to remove crumbs and grease. Rinse thoroughly and dry immediately to prevent spotting and prolong finish. Sanitize high-touch areas like rims and handles with an approved sanitizer to reduce germ transfer between staff and guests. Store pans flat in a dry area to avoid moisture buildup and deter pests. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#The Vollrath PC07PHC 7" W x .75" H Aluminum Press Cut Perforated Pizza Pan features a durable 7-inch round design with perforations for airflow and crisp crusts; NSF certified, it suits commercial kitchens, schools, and catering.#@@#General Info#@#Description #@#
The perforated aluminum pizza pan delivers consistent crust texture and rapid heat transfer for busy pizza lines, combining lightweight handling with commercial durability in a small footprint. Built with press-cut perforations and tapered sides, this round pan supports even airflow to crisp crusts and reduce bake times while remaining easy to maneuver in tight kitchens.
#@@# Press Cut Perforations#@#
Perforations across the pan surface promote air circulation directly under the crust, improving browning and reducing sogginess. Chefs achieve uniform results on each pie, enabling predictable cook times and streamlined production.
#@@# Tapered Sides#@#
Tapered sides simplify pie release and pickup, allowing crews to slide pizzas off quickly during peak service. This shape also minimizes dough sticking at the rim, reducing scrap and cleanup time.
#@@# Aluminum Construction#@#
Aluminum offers efficient thermal conductivity for fast, consistent heating across the cooking surface. The light weight eases handling during loading and unloading on racks, saving staff effort over repeated use.
#@@# Commercial Gauge#@#
Manufactured to a mid-range gauge, the pan balances rigidity and heat response for frequent service environments. Operators retain shape during handling while still benefiting from rapid temperature changes between batches.
#@@# Compact Dimensions#@#
Measuring 7 inches in diameter and 0.75 inches high, the pan fits confined ovens, conveyor lines, and small prep stations without compromising performance. Compact sizing supports portion control and consistent product presentation for catering or limited-menu operations.
#@@# Foodservice Compatibility#@#
Designed for professional kitchens, the round pan integrates with common pizza workflows and storage systems. Its certified suitability for foodservice use aligns with institutional requirements for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC07PHC 7" W x .75" H perforated aluminum pizza pan by washing with warm, soapy water after use; avoid steel wool or abrasive pads. Clear clogged perforations with a soft brush for airflow. Dry thoroughly to prevent stains and store flat to avoid warping. Inspect edges for dents and rotate pans regularly to equalize wear and extend service life.
