Stop sacrificing durability for convenience. This 1/4 size polycarbonate food pan combines impact resistance, clear visibility, and low-temperature performance to support fast-paced foodservice workflows while maintaining safe food storage standards. Designed for professional kitchens, institutions, and hospitality operations, the pan suits prep lines, cold wells, and transport applications where strength and clarity matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent; rinse and air dry. Sanitize with EPA-registered solution per label, then rinse. Inspect for cracks; discard damaged units. Store pans nested dry, off floor, and away from chemicals. Cleaning prevents cross-contamination of high-touch items and surfaces, maintains health-code compliance, deters pests by removing food residue, and preserves finish and service life of furnishings.#@@#Additional Info#@#Vollrath’s 1/4-size polycarbonate food pan, model 8042410, is 2.50" deep and weighs 0.38 pounds. The clear, low-temperature pan resists cracking, meets NSF and CSA standards, and is ideal for durable, sanitary foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 1/4 size polycarbonate food pan combines impact resistance, clear visibility, and low-temperature performance to support fast-paced foodservice workflows while maintaining safe food storage standards. Designed for professional kitchens, institutions, and hospitality operations, the pan suits prep lines, cold wells, and transport applications where strength and clarity matter.
#@@# Durable Construction#@#
Manufacturers specify polycarbonate for its impact resistance, and the pan withstands repeated handling without cracking or warping. This material reduces replacement frequency and supports continuous service demands in high-turnover environments.
#@@# Low-Temperature Rating#@#
The pan performs at low temperatures, allowing chilled storage and freezer use without material embrittlement. Facilities can transition items from prep to cold holding with consistent dimensional stability, reducing product loss.
#@@# Clear Visibility#@#
Transparent construction provides immediate visual inventory assessment, accelerating line checks and reducing service interruptions. Staff locate items faster, which shortens prep times and improves throughput.
#@@# Foodservice Size#@#
The 1/4 size format fits standard gastronorm wells and shelving, enabling modular organization across prep stations. Kitchens can reconfigure layouts without custom adapters, preserving bench space and simplifying storage.
#@@# Lightweight Handling#@#
At approximately 0.38 pounds, the pan minimizes operator fatigue during frequent lifting and transport. Teams maintain speed over long shifts while reducing repetitive strain risk associated with heavier containers.
#@@# Regulatory Compliance#@#
The pan carries NSF certification and meets commercial food contact standards, supporting health department inspections and institutional procurement requirements. Purchasing staff gain confidence that material and design align with safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please clean the Vollrath 8042410 polycarbonate pan after each service cycle to prevent staining and bacteria. Use warm water and a mild, non-abrasive detergent; scrub with a soft cloth or nylon brush and rinse well. Sanitize with an approved solution per manufacturer guidelines and allow to air dry. Check for cracks or clouding and replace any pans showing damage. Store pans nested in a dry, ventilated area away from direct heat sources.
