This full-size low-temp polycarbonate food pan delivers reliable performance and service-ready strength for high-turn kitchens and front-of-house stations. Designed for frequent use, the pan supports prep, storage, and display workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polycarbonate pan with warm water and mild detergent after use. Rinse thoroughly and air dry or towel dry with a soft cloth. Disinfect high-touch zones—handles and rim—using an EPA-registered sanitizer following label dilution and contact-time instructions. Inspect for cracks and replace damaged pans to prevent contamination. Regular cleaning prevents germ transfer, shapes customer perception, ensures surface compliance, deters pests, and preserves service life.#@@#Additional Info#@#Vollrath’s 8002410 2.50" deep polycarbonate food pan offers clear visibility, low-temperature durability, and a 1/1 GN footprint for efficient cold storage; it weighs 1.64 pounds, meets NSF and CSA standards, and ships from a B2B supplier since 1998.#@@#General Info#@#Description #@#
This full-size low-temp polycarbonate food pan delivers reliable performance and service-ready strength for high-turn kitchens and front-of-house stations. Designed for frequent use, the pan supports prep, storage, and display workflows.
The polycarbonate composition provides visual inventory control and rapid identification of contents, reducing service delays and waste. The material resists clouding under normal storage conditions, enabling staff to monitor levels without removing lids or opening containers.
The pan performs across refrigeration and chilled holding ranges, supporting cold prep and service without material brittleness. Operators can move items directly from prep to display lines while maintaining dimensional stability.
Sized to 1/1 GN specifications and 2.50 inches deep, the pan fits standardized rails, cabinets, and equipment for consistent integration. The footprint optimizes shelf space and allows modular stacking with compatible pans.
Polycarbonate construction absorbs routine handling stresses and resists cracking from drops and knocks common in busy kitchens. Staff can rely on the pan for frequent turnover during catering service and high-volume shifts.
Weighing approximately 1.64 pounds, the pan reduces fatigue during repetitive moves and refills while maintaining structural rigidity. Teams experience faster setup and teardown when handling multiple pans across lines.
Manufactured in the United States and NSC certified, the pan meets sanitation expectations for commercial foodservice environments. Smooth interior surfaces simplify cleaning and minimize microbial harborage points during routine wash cycles.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Handle the Vollrath 8002410 polycarbonate pan with routine care to preserve its clarity and dimensional stability over time. Rinse residues immediately after use; for baked-on soils, soak the pan for ten minutes in warm water with a neutral detergent to loosen any stubborn debris. Scrub gently with nonabrasive pads; avoid using steel wool and chlorine sanitizers, as they can damage the surface. Inspect for stress cracks before each use and replace the pan if any are present.
