This polycarbonate pan offers reliable low-temperature performance and a compact footprint that fits standard steam table wells and prep stations. Operators can achieve consistent portion control while maintaining product integrity across service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the clear polycarbonate pan with a soft cloth and mild detergent; rinse with potable water and air dry. For stubborn residue, soak up to 10 minutes in warm water below 140°F, then scrub with a non-abrasive pad. Sanitize per facility CSA or local protocol after cleaning. Clean high-touch areas—pan rims, lids, prep counters—daily to prevent contamination, deter pests, preserve surface integrity, and support health-code compliance.#@@#Additional Info#@#Vollrath's 1/3 GN polycarbonate food pan, model 8032410, is 2.50" deep and weighs 0.53 pounds. It resists impact and thermal stress, meets NSF and CSA standards, and is ideal for institutional kitchens needing durable, clear food storage.#@@#General Info#@#Description #@#
This polycarbonate pan offers reliable low-temperature performance and a compact footprint that fits standard steam table wells and prep stations. Operators can achieve consistent portion control while maintaining product integrity across service cycles.
Polycarbonate construction ensures impact resistance and dimensional stability under repeated use. Chefs receive a pan that resists cracking and warping, reducing replacement frequency and lowering lifecycle costs.
Designed for low-temperature environments, the pan maintains structural integrity at subfreezing storage and thawing conditions. Food service teams can transfer items between cold storage and service without losing shape or fit.
Transparent walls allow immediate visual inventory checks without removing lids or opening covers. Line cooks can identify contents and portion levels faster, improving speed of service and reducing handling.
Sized to 1/3 GN specifications, the pan fits modular racks, hotel pans, and common well openings used in institutional kitchens. Managers can standardize workflow and maximize compatibility with existing equipment.
Weighing approximately 0.53 pounds, the pan remains easy to lift and maneuver during rapid plate-up or transport tasks. Staff experience less fatigue during long shifts, improving throughput and safety.
Meets NSF criteria for food contact surfaces, supporting regulatory compliance in commercial kitchens. Purchasing teams gain confidence that the pan meets sanitation expectations required by hospitals, schools, and catering operations, ensuring a reliable choice for food service environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect polycarbonate pans daily for cracks, clouding, or warping and replace any compromised units to maintain food safety. Sanitize after each use with a mild detergent and a 100 ppm chlorine solution; rinse thoroughly and air dry. Avoid temperatures above manufacturer limits during transport and storage to prevent deformation. Stack pans with separators to prevent abrasion. Document inspection dates and disposal actions for CSA and inventory audits.
