Sized to 1/2 GN dimensions, the pan integrates with steam tables, holding cabinets, and storage racks across cafeteria, catering, and foodservice lines. Kitchen managers reduce SKU complexity by standardizing on a single pan that functions for prep, display, and cold storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 8022410 pan after use with warm water and a mild detergent; scrub with a soft cloth to avoid scratches. Rinse thoroughly and air dry or towel dry. Sanitize high-touch exterior edges and covers with an EPA-registered surface sanitizer per label, then allow contact time. Inspect for cracks; replace if damaged. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life.#@@#Additional Info#@#Vollrath’s 8022410 1/2-size polycarbonate food pan has a 2.50" depth for low-temperature storage. The clear, NSF-certified design weighs 0.83 pounds and offers impact resistance, easy cleaning, and compatibility with standard GN systems.#@@#General Info#@#Description #@#
Sized to 1/2 GN dimensions, the pan integrates with steam tables, holding cabinets, and storage racks across cafeteria, catering, and foodservice lines. Kitchen managers reduce SKU complexity by standardizing on a single pan that functions for prep, display, and cold storage.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 8022410 polycarbonate food pan by washing with warm water and mild detergent after each use to remove oils and starches. Inspect edges and drain holes for debris and sanitize with a 200 ppm chlorine solution; rinse thoroughly. Avoid abrasive pads to prevent surface micro-scratches. Store pans nested with paper separators to prevent warping. Check gaskets and handles periodically and replace upon wear. Ensure NSF and CSA compliance records remain updated.