Vollrath’s 60-quart, 10-gauge aluminum steamer/boiler delivers commercial-grade performance for high-volume kitchens, offering robust capacity and reliable heat transfer across large production runs. Designed for continuous use in institutional and foodservice settings, this round steamer set includes a perforated basket and bail handle to streamline loading and unloading while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces with food-safe disinfectant and microfiber cloth. Clean food spills and grease from chairs, shelves, and serving stations to deter pests. Sanitize non-food-contact areas after deep cleaning to meet health codes. Dry and polish wooden or vinyl furnishings to prevent damage and extend life. Perform these steps daily in front-of-house zones to protect customers and staff.#@@#Additional Info#@#Vollrath 68272 60 Qt. 10 Ga. aluminum steamer/boiler with bail handle, embossed feet, and basket. Made in USA; NSF certified. Durable aluminum construction suits commercial kitchens and pasta cookers.#@@#General Info#@#Description #@#
Vollrath’s 60-quart, 10-gauge aluminum steamer/boiler delivers commercial-grade performance for high-volume kitchens, offering robust capacity and reliable heat transfer across large production runs. Designed for continuous use in institutional and foodservice settings, this round steamer set includes a perforated basket and bail handle to streamline loading and unloading while minimizing downtime.
#@@# Heavy-Gauge Construction#@#
Thick 10-gauge aluminum provides rapid, even heat distribution that reduces hot spots and maintains consistent cooking conditions for large batches. This construction resists warping under repeated thermal cycles common in institutional operations.
#@@# Large Capacity#@#
A 60 Qt. volume accommodates substantial yields, letting staff process large quantities of pasta, vegetables, or steam applications in fewer cycles. Managers benefit from fewer batch runs and improved throughput during peak service periods.
#@@# Complete Steamer Set#@#
The unit ships complete with a matching perforated basket that nests securely, enabling efficient steam penetration and organized handling. Chefs can lift baskets with the bail handle to reduce contact with hot surfaces and speed plating operations.
#@@# Embossed Feet Stability#@#
Raised embossed feet elevate the pot for improved steam circulation and protect underlying surfaces from direct heat. Kitchen staff gain stability during use and reduced risk of surface damage.
#@@# Bail Handle Ergonomics#@#
A robust bail handle offers a secure grip for transport and dumping tasks, improving safety during transfer and allowing controlled pouring or draining. Operators maintain control even when handling full loads.
#@@# Aluminum Material Benefits#@#
Lightweight aluminum reduces the effort required to move and clean the set while supporting efficient thermal responsiveness. The material suits frequent washdown and daily commercial use, and the product is made in USA, supporting domestic procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 68272 60 Quart steamer/boiler by descaling and rinsing after use to prevent buildup. Scrub the base and basket with a nonabrasive pad, warm soapy water, and rinse. Check the bail handle for wear and tighten fasteners. Dry aluminum surfaces to prevent spots. Clean vents and exterior with mild detergent, avoiding alkaline cleaners. Store in a dry, ventilated area to prevent corrosion.
