Built for demanding kitchens, this 32-quart aluminum steamer basket delivers efficient steaming and blanching capacity while minimizing downtime and maintenance. The basket accepts pots up to 32 quarts and fits standard stock and steam pots, allowing operators to process large batches of pasta, vegetables, or proteins with consistent results and reduced handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces like menus, shakers, chairs, and handles with mild detergent, then dry to prevent virus transfer. Scrub floors, walls, and shelves to avoid grime and health violations. Remove food debris under shelves and booths to deter pests. Clean and polish chairs and booths to prevent wear and extend service life.#@@#Additional Info#@#Vollrath 68290 32 Quart aluminum steamer basket fits 16–32 quart pots for pasta and blanching, with a bail handle, NSF certification, durable aluminum construction, efficient steam circulation, and a weight of 2.8 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 32-quart aluminum steamer basket delivers efficient steaming and blanching capacity while minimizing downtime and maintenance. The basket accepts pots up to 32 quarts and fits standard stock and steam pots, allowing operators to process large batches of pasta, vegetables, or proteins with consistent results and reduced handling time.
#@@# Aluminum Construction#@#
The all-aluminum body provides rapid heat transfer and resists warping under repeated thermal cycling, enabling uniform steaming across the load. Operators benefit from predictable performance and reduced cycle times compared with thicker, slower-heating materials.
#@@# Large Capacity#@#
Designed for 32 quart pots, the basket supports high-volume production runs in cafeteria, catering, and restaurant environments. Teams can process larger portions per cycle, decreasing the number of batches and improving throughput.
#@@# Round Basket Shape#@#
The round profile nests in standard round pots for full immersion and even steam exposure, preventing cold spots during blanching or steaming. Chefs achieve consistent texture and doneness across mixed loads.
#@@# Bail Handle Design#@#
A sturdy bail handle enables safe lowering and lifting of hot contents without additional tools, reducing exposure to steam and scald risks. Staff can maneuver the basket quickly while maintaining control during drain and transfer operations.
#@@# Pasta/Blanching Type#@#
Configured specifically for pasta and blanching tasks, the basket features open perforation to allow rapid water and steam flow while retaining product integrity. Kitchens gain faster drain times and easier separation of food from cooking liquid.
#@@# NSF Certified#@#
This unit meets NSF sanitation standards, supporting compliance with institutional and commercial health codes. Facilities simplify inspections and enforceable cleaning protocols with a component that fits existing sanitary procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 68290 steamer basket for dents, cracks, or loose welds. Scrub food residue with a nonabrasive pad, warm soapy water, and rinse thoroughly. Dry fully to prevent spotting; store in a dry area to avoid corrosion. Check the bail handle for secure attachment and tighten fasteners. For heavy deposits, soak in mild citric acid, rinse, and dry before reuse.
