Vollrath’s 20-quart aluminum steamer basket with bail offers robust steam and blanching capacity for commercial kitchens that process high volumes. Designed for use with 16–32 quart stock or steam pots, this round basket fits standard sauce pots and streamlines pasta, vegetable, and blanching workflows while reducing handling time and cross-contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the basket with a mild detergent and warm water after each use, focusing on high-touch zones like the bail handle and rim to prevent germ transfer between front- and back-of-house staff. Rinse thoroughly and air dry to avoid water spots on the aluminum. For stuck-on food, soak in warm soapy water then scrub with a non-abrasive pad. Clean under shelves and storage areas to deter pests and maintain health code compliance, preserving the basket’s appearance and service life.#@@#Additional Info#@#Vollrath 68289 20 Quart Aluminum Steamer Basket fits 16-32 Quart pots; durable, lightweight USA aluminum with bail for safe lifting; NSF Certified for commercial kitchens.#@@#General Info#@#Description #@#
Vollrath’s 20-quart aluminum steamer basket with bail offers robust steam and blanching capacity for commercial kitchens that process high volumes. Designed for use with 16–32 quart stock or steam pots, this round basket fits standard sauce pots and streamlines pasta, vegetable, and blanching workflows while reducing handling time and cross-contamination risk.
#@@# Aluminum Construction#@#
The basket uses aluminum material to provide rapid heat transfer and consistent steam circulation, accelerating cook times and improving throughput during peak service. Teams benefit from quick thermal response that maintains product quality across multiple batches.
#@@# Twenty Quart Capacity#@#
With a 20 Qt. capacity, the basket handles large batches without requiring repeated transfers, which reduces labor and keeps line speed steady during service. Operators can process full portions for catering, cafeteria, or banquet operations using one vessel.
#@@# Bail Handle Design#@#
A bail handle enables secure lifting and balanced draining, minimizing splash and exposure to steam during transfer from pot to prep surface. Staff maintain safe handling practices and reduce the need for additional tongs or strainers.
#@@# Round Basket Shape#@#
The round shape optimizes circulation inside cylindrical stock and steam pots, ensuring even cooking and uniform blanching across the load. Chefs achieve consistent texture and color, which supports plating standards.
#@@# NSF Certified#@#
NSF certification confirms the basket meets sanitation and safety standards required for institutional foodservice environments. Facilities maintain compliance with public health expectations and simplify audit preparation.
#@@# Made In USA#@#
Manufactured in the USA, the basket supports domestic sourcing requirements and provides predictable lead times for procurement teams. Kitchen managers can align purchasing with institutional policies that prioritize U.S.-made equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 68289 20 Quart aluminum steamer basket by handwashing with warm, soapy water after use to remove food particles and prevent corrosion. Use a nonabrasive pad to protect the surface. Inspect the handle and rivets weekly, tightening or replacing as needed. Dry thoroughly to prevent spotting and store in a dry area. Check for warping periodically and discard if unsafe.
