Built for busy kitchens and institutional foodservice, this 20-quart aluminum steamer/boiler delivers dependable steam capacity and rugged construction for large-scale cooking applications. The unit supports continuous service demands by combining a full-depth basket and embossed feet for stable, efficient steaming and boiling in high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and basket after each use with warm water and mild detergent, focusing on high-touch zones like handles, bail, and embossed feet to prevent germ transfer and contamination; rinse thoroughly and dry immediately to stop mineral staining. Scrub interior with non-abrasive pad to remove food residue, then sanitize surfaces that contact hands or food. Inspect seams and store dry to deter pests and extend serviceable life.#@@#Additional Info#@#The Vollrath 68271 20 Qt. aluminum steamer includes a pot, basket, and lid, offering durable NSF-certified steam cooking for commercial kitchens; made in USA for heavy-duty pasta and vegetable steaming.#@@#General Info#@#Description #@#
Built for busy kitchens and institutional foodservice, this 20-quart aluminum steamer/boiler delivers dependable steam capacity and rugged construction for large-scale cooking applications. The unit supports continuous service demands by combining a full-depth basket and embossed feet for stable, efficient steaming and boiling in high-throughput environments.
#@@# Heavy Gauge Construction#@#
The 8-gauge aluminum body provides consistent thermal transfer and resists warping under repeated heating cycles. Operators gain predictable performance when holding large volumes of water and product, which reduces cooking time and energy variance.
#@@# Full-Depth Basket#@#
The included basket accommodates bulk portions and permits rapid immersion and removal of pasta, vegetables, or proteins. Kitchen staff gain throughput advantages because a single basket handles large batches without repeated transfers.
#@@# Embossed Feet Base#@#
Raised, embossed feet elevate the vessel for improved airflow beneath the pot and prevent direct contact with hot surfaces. Maintenance crews benefit from easier cleaning access and reduced heat transfer to countertops.
#@@# Bail Handle Design#@#
A sturdy bail handle enables secure lifting and controlled pouring when draining or transferring contents. Culinary teams reduce strain and maintain safer handling during fast-paced service periods.
#@@# Aluminum Material#@#
Constructed entirely from aluminum, the steamer offers low weight relative to its capacity while maintaining structural integrity for commercial use. Facilities that value ease of maneuvering find the unit simpler to position and store between shifts.
#@@# Made In USA#@#
Manufactured in the United States, the steamer meets domestic production standards and supports institutional procurement preferences for locally produced equipment. Buyers can align purchases with compliance requirements and supplier sourcing policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 68271 20 Quart aluminum steamer by hand washing the pot, basket, and handle in warm, soapy water after use. Rinse and dry immediately to prevent spotting. Check feet and handle attachments; tighten if loose. Descale surfaces with a food-safe acid solution if needed. Store dry in a ventilated area and stack with protective layers to avoid abrasion and corrosion.
