The 80-quart aluminum steamer/boiler offers large capacity and practical handling for high-volume kitchens, catering, and institutional foodservice. Designed for commercial use and made in the U.S., this steamer set includes a perforated basket, embossed feet for heat exposure, and a bail handle for secure transport. It’s a heavy-duty solution for pasta, vegetables, and large protein batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exterior surfaces with a mild detergent and warm water, focusing on high-touch zones like bail handle, embossed feet, and rim to prevent germ transfer and customer complaints. Rinse thoroughly and dry immediately to avoid mineral stains and preserve aluminum finish. Clean the basket after each use, removing food debris to deter pests and maintain health code compliance. Inspect for dents or loose handles; repair promptly to extend service life and ensure safe operation.#@@#Additional Info#@#Vollrath 68273 80 Qt. aluminum steamer includes a perforated basket, bail handle, and embossed feet; NSF certified, USA-made, and ideal for commercial kitchens needing durable, high-capacity steaming.#@@#General Info#@#Description #@#
The 80-quart aluminum steamer/boiler offers large capacity and practical handling for high-volume kitchens, catering, and institutional foodservice. Designed for commercial use and made in the U.S., this steamer set includes a perforated basket, embossed feet for heat exposure, and a bail handle for secure transport. It’s a heavy-duty solution for pasta, vegetables, and large protein batches.
#@@# Heavy-Gauge Construction#@#
Made from 10-gauge aluminum, the pot features thick, durable walls that transfer heat efficiently and endure frequent use. It ensures even temperature distribution, reducing hot spots and speeding up cooking for consistent results.
#@@# Large Capacity#@#
With an 80 Qt. capacity and a filter range of 40–80 Quarts, the pot handles large batches without crowding. This supports continuous service and minimizes production cycles during busy periods, allowing chefs to scale recipes while maintaining quality.
#@@# Complete Steamer Set#@#
The set includes a perforated basket that nests securely in the pot, simplifying steam cooking and draining. This streamlines workflow, making transitions between boiling and steaming more efficient.
#@@# Stability Features#@#
Embossed feet provide clearance for better circulation and prevent direct surface contact, improving heat transfer. The pot resists sliding and allows airflow, ensuring steadier handling on commercial ranges.
#@@# Ergonomic Handling#@#
A full bail handle offers a secure grip for lifting and transporting the pot. This reduces spill risks during transfers, enhancing safety and efficiency for kitchen staff.
#@@# Commercial Certification#@#
NSF certified and built for professional use, the product meets industry sanitation and performance standards. It provides compliance documentation for regulatory and institutional purchasing needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 68273 steamer by flushing and drying after each use to prevent buildup. Inspect the handle and feet; tighten if loose. Clean aluminum with nonabrasive cleaner and soft cloth. Wash the basket in soapy water, rinse thoroughly. Check seals and vents for debris, clearing as needed. Store in a dry area to prevent corrosion and extend its life.
