Built for heavy-duty steam cooking, this 40-quart aluminum steamer/boiler delivers reliable capacity and consistent heat transfer for high-volume kitchens. The unit combines a full-capacity steam basket and embossed feet base to streamline pasta, vegetable, and bulk steaming tasks while maintaining stable performance in continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and basket with a mild detergent and warm water after each use to remove food residue and grease. Sanitize high-touch zones—bail handle, rim, and embossed feet—using an EPA-registered sanitizer to prevent germ transfer between front- and back-of-house. Rinse thoroughly and dry to prevent corrosion and staining. Inspect for trapped crumbs under feet and around seams to deter pests. Regular cleaning preserves appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#Vollrath 68270 40 Qt. aluminum steamer includes a perforated basket, bail handle, and embossed feet. Made in the USA, it suits high-volume pasta and vegetable prep and is NSF certified.#@@#General Info#@#Description #@#
Built for heavy-duty steam cooking, this 40-quart aluminum steamer/boiler delivers reliable capacity and consistent heat transfer for high-volume kitchens. The unit combines a full-capacity steam basket and embossed feet base to streamline pasta, vegetable, and bulk steaming tasks while maintaining stable performance in continuous service environments.
#@@# Thick Aluminum Construction#@#
Manufactured from 8-gauge aluminum, the pot offers robust thermal conductivity for even heating and rapid recovery between batches. Operators achieve consistent cook results with less energy lost to uneven surfaces.
#@@# Full Basket Capacity#@#
The included perforated basket matches the 40-quart volume, enabling efficient batch steaming and draining without multiple transfers. Chefs reduce handling time and limit product degradation through consolidated processing.
#@@# Embossed Feet Base#@#
Raised embossed feet provide stable clearance above cooktop surfaces and promote uniform heat distribution beneath the vessel. Kitchen staff gain improved safety and reduced hot-spot formation during prolonged use.
#@@# Bail Handle Design#@#
A sturdy bail handle allows secure lifting and controlled pouring when removing the basket or transporting hot contents. Line cooks maintain better control during rapid service cycles and reduce the risk of spills.
#@@# U.S. Made Fabrication#@#
Produced in the United States, the steamer/boiler meets commercial expectations for sourcing and build quality. Purchasing teams find predictable material standards and domestic manufacturing traceability.
#@@# NSF Certified Product#@#
NSF certification verifies the set meets sanitation and safety standards for commercial foodservice environments. Foodservice managers can specify this unit with confidence for regulated kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the unit formally: Clean the steamer and basket with warm, soapy water and a nonabrasive cloth. Check the handle and feet for wear; tighten or replace fasteners as needed. Descale interior surfaces with a food-safe solution per guidelines. Rinse well and air dry to prevent corrosion. Store the 40 Qt. unit in a dry area off the floor, and record maintenance dates for traceability.
