The Vollrath 68292 aluminum steamer with bail basket adapts commercial kitchens to high-volume steaming and blanching while preserving yield and texture. Designed to fit 80 qt pots, this round aluminum basket supports continuous production runs and simplifies bulk cooking in institutional and foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe basket and pot rim after each use with warm water and mild detergent to remove food residue. Scrub seams and bail handle with a soft brush, then rinse thoroughly to prevent cross-contamination of high-touch items and food areas. Sanitize surfaces per local code, air-dry fully to deter pests and prevent corrosion. Inspect for dents or loose welds; replace if damaged to maintain safe service.#@@#Additional Info#@#Vollrath 68292 Aluminum Steamer fits 80 Qt pots and includes a round bail basket designed for pasta and blanching; constructed from aluminum for fast heat transfer, it weighs 5.98 pounds, mounts securely in commercial kitchens, and is made in USA.#@@#General Info#@#Description #@#
The Vollrath 68292 aluminum steamer with bail basket adapts commercial kitchens to high-volume steaming and blanching while preserving yield and texture. Designed to fit 80 qt pots, this round aluminum basket supports continuous production runs and simplifies bulk cooking in institutional and foodservice environments.
#@@# Aluminum Construction#@#
Aluminum delivers rapid heat transfer for consistent steaming and blanching across full loads. This material reduces cycle times while resisting warping under frequent thermal cycling in busy kitchens.
#@@# 80 Qt Capacity Fit#@#
Designed to fit 80 qt pots, the basket accommodates large batches for cafeterias, catering operations, and high-volume restaurants. Operators maintain throughput without splitting loads, which streamlines workflow and reduces labor.
#@@# Bail Basket Handle#@#
A sturdy bail handle enables safe insertion and removal from hot stock or steam tables. Kitchen staff achieve controlled handling during peak service, minimizing exposure to steam and reducing accident risk.
#@@# Round Basket Shape#@#
The round profile maximizes usable volume in cylindrical stockpots and distributes product evenly in the steam zone. Chefs obtain uniform cooking results for pasta, vegetables, and blanching applications.
#@@# Pasta/Blanching Design#@#
Engineered as a pasta and blanching basket, the unit facilitates rapid drainage and easy transfer between bath and pass-through stations. Foodservice teams preserve product integrity and accelerate line pacing during service.
#@@# Made In USA#@#
Manufactured in the USA, the basket meets expectations for domestic fabrication and consistent production standards. Facilities relying on U.S.-made equipment can document sourcing while integrating this durable component into existing cookware fleets.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 68292 aluminum steamer basket by washing with warm, soapy water and a soft cloth or brush; rinse thoroughly and air dry. Inspect the bail handle and attachment points for damage, tightening or replacing as needed. Avoid bleach or chlorine cleaners. For tough deposits, soak in citric acid and scrub gently. Store dry in a ventilated area and check fit with 80 Qt. pots before use.